Restaurant La Brasserie du Grand-Pont in Sion
Week of March 20, 2023
the 4 dishes of the day
( only at lunchtimes )
aubergine risotto 🌱 22
lemon, stracciatella and fresh mint
buddha bowl 🌱22
tomato, kalamata olive, feta, mango, chickpeas, quinoa, cucumbers, spinach shoots, hummus, lemon olive oil and pita bread
steamed cod, beurre blanc 25
thousand small vegetables and mashed potatoes
sausage, mustard sauce 23
leeks in cream sauce, fried potatoes
Dessert of the day
Floating island 12
custard, caramel sauce and crunchy cashew
Small lunch menu 43 chf
buddha bowl 🌱
tomato, kalamata olive, feta, mango, chickpeas, quinoa, cucumbers, spinach shoots, hummus, lemon olive oil and pita bread
steamed cod, beurre blanc
thousand small vegetables and mashed potatoes
floating island
custard, caramel sauce and crunchy cashew
menu
Starters
salad of young shoots 🌱10
pink radishes and small roasted seeds
cauliflower soup 🌱 14
hazelnut salsa
home-made foie gras in a terrine 21
cherry sauce, almond crumble, brioche bread
marrow bone with coarse salt, toast 15
(15 minutes in the oven)
burrata with small datterino tomatoes 🌱 16/27
pine nuts, basil and olive oil
stracciatella with spoon … just the creaminess of the burrata 🌱 16
zaatar, toasted pine nuts, olive oil and pita bread
the toast 🌱 17
ricotta, green asparagus, fava bean, soft boiled egg and hazelnut salsa
carpaccio of scallops, yuzu, greek yoghurt 19/35
olive oil, lime zest and kasha
for the main course, a small salad of spinach shoots and Chips
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast 19/38
with your dish, a basket of french fries
with whisky or cognac +5
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta, risottos and gnocchi
paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts
penne with tomato burrata sauce 🌱26
datterino tomatoes, basil
penne with smoked salmon 25
cream, vodka and dill
green asparagus & stracciatella risotto 🌱 29
espelette pepper & olive oil
risotto with roasted scallops & white truffle oil 33
roasted hazelnuts & rosemary
grilled gnocchi 🌱30
morel sauce and green asparagus
curries and asia
pork shoyu ramen 32
Japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated eggs, wheat noodles, slices of grilled secreto iberico pork
shoyu ramen veggie 🌱26
japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated eggs, wheat noodles
prawns with red Thai curry 32
rice noodles, chilli, Thai basil
thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the classics
yellow French chicken breast with morels 37
green asparagus, hazelnut salsa and homemade mashed potatoes
black pudding with apples 35
caramelised apple compote, candied red apples, mashed potatoes, spinach salad with green apples
*only in the evening
Lake Geneva perch fillets ( 180 gr ) 43
lemon butter, tartar sauce, french fries and salad of young shoots
*only in the evening
Swiss beef fillet, morel sauce 53
green asparagus, hazelnut salsa and french fries
The evening menu
62 francs
carpaccio of scallops, yuzu, greek yoghurt
olive oil, lime zest and kasha
yellow French chicken breast with morels
green asparagus, hazelnut salsa and homemade mashed potatoes
rhubarb
vanilla cream cheese, strawberry coulis, hazelnut crumble
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – pork – black pudding – perch fillets = Switzerland
foie gras – chicken- duck = France
tuna = Philippines – Maldives
scallops = USA
gambas = Vietnam
desserts
rhubarb 12
vanilla cream cheese, strawberry coulis, hazelnut crumble
passion fruit panna cotta 10
the tiramisu pot 10
3 mochi ice creams
passion – raspberry – coconut 12
Mont-Blanc 12
homemade meringue, fresh vanilla cream, chestnut cream with rum,
vanilla HASTA ice cream and chestnuts in syrup
pineapple carpaccio 9
with basil syrup
coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit
toblerone chocolate mousse 10
white and black
hot chocolate fondant cake 12
hasta fior di latte ice cream, salted caramel sauce
passion fruit soup 10
green tea hasta ice cream
artisanal hasta ice-creams
a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce
ice that cannot be found 12
carambar – nutella – ovomaltine
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 12
mango – lemon bergamot – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce
glass of bailey’s ice cream 10
and hot espresso
glass of amaretto ice cream 10
hot espresso
hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger
HASTA sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot
hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !
tapas
outside kitchen hours
homemade guacamole 🌱10
and mexican chips
fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil
hummus 🌱10
olive oil and paprika
kalamata olive tapenade 🌱8
toasted bread
tomme 8
(cheese) from Vaud
small sardines in olive oil 12
mit grilled bread butter and lemon
air dried bacon with fennel 10
bread, butter, pickled gherkins and onions
home-made pie »local products gold medal » 14
pickled gherkins and onions
farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
sausage 100% pork » DON RECROZE » 12
bread, butter, pickled gherkins and onions
morning : toasts & croissants
toasts 4
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.3
from the Michellod bakery
breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion