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restaurant à Sion brasserie du grand pont sion emporter
brasserie du grand pont restaurant sion

Restaurant La Brasserie du Grand-Pont in Sion

Week of December 5th
the 4 dishes of the day

( only at lunchtimes )

Saffron risotto with red mullet fillets 25
virgin sauce with tomatoes, capers and Kalamata olives

Buddha bowl with falafel and tahini sauce 🌱 21
squash, spinach shoots, avocado, mango, beetroot, quinoa, hummus, datterino tomato and gomasio

Green lamb curry 26
bean and snow pea, mint yogurt, cashew nuts, basmati rice

Orechiette with spinach cream 22
fresh goat cheese from Grimisuat and bresaola

Dessert of the day

HASTA chestnut ice cream, Gruyère double cream 12
meringue and marron glacé

Small lunch menu 43 chf

Buddha bowl with falafel and tahini sauce 🌱
squash, spinach shoots, avocado, mango, beetroot, quinoa, hummus, datterino tomato and gomasio

Saffron risotto with red mullet fillets
virgin sauce with tomatoes, capers and Kalamata olives

HASTA chestnut ice cream, Gruyère double cream
meringue and marron glacé

menu

Starters

salad of young shoots 🌱10
pink radishes and small roasted seeds

boletus velouté, fresh cream and hazelnut oil 17
boletus on toast with parsley

oysters n3 fine de claire, Marennes d’Oléron 3/6/12 10/19/37
vinaigrette and salted butter, rye bread

home-made foie gras in a terrine 21
poached fig with red wine and spices, hazelnut crumble, brioche bread

marrow bone with coarse salt, toast 15
(15 minutes in the oven)

burrata with small candied tomatoes 🌱17/27
pine nuts and basil oil

Christmas burrata 🌱 18/28
orange, pomegranate, raw ham from the St-Bernard butcher’s shop,
spinach shoots, mint and parmesan shavings

carpaccio of scallops, yuzu, greek yoghurt 19/35
olive oil, lime zest and kasha
for the main course, a small salad of spinach shoots and Chips

tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast 19/38
with your dish, a basket of french fries
with whisky or cognac +5

tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta, risottos and gnocchi

sardinian gnocchetti with basil pesto 🌱26
ricotta, confit tomatoes, toasted pine nuts

penne with tomato burrata sauce 🌱26
datterino tomatoes, basil

penne with smoked salmon 25
cream, vodka and dill

lemon risotto, aubergines & stracciatella 🌱29
lemon zest, fresh mint and olive oil

risotto with roasted scallops & white truffle oil 33
roasted hazelnuts & rosemary

grilled gnocchi 30
morel sauce, raw ham chips

curries and asia

pork shoyu ramen 30
Japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated eggs, wheat noodles, grilled pork slices

shoyu ramen veggie 26
japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated eggs, wheat noodles

prawns with red Thai curry 32
rice noodles, chilli, Thai basil

thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice

black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

the classics

yellow French chicken breast with morels 36
and always fresh vegetables, well prepared and full of vitamins,mashed potatoes

grilled fillet of sea bass with pine nuts, tomatoes and lemon confit 38
Sardinian fregola with spinach shoots cooked like risotto
*only in the evening

splendid whole sole meunière from Brittany ( 600-800 grams ) 75
salad of young shoots and French fries
for 1 person who is hungry or 2 people who are half-starved
*only in the evening

Swiss beef fillet
with chimichurri sauce 47
morel sauce 53
served with a minimum of winter vegetables and French fries

The festive menu, but first
75 francs

home-made foie gras in a terrine
poached fig with red wine and spices, hazelnut crumble, brioche bread

Swiss beef fillet
morel sauce, winter vegetables and a basket of Chips

HASTA hazelnut ice cream
caramelised hazelnuts and chocolate sauce

For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱

origins of meat and fish
beef fillet – raw ham – marrow bone – pork – = Switzerland
foie gras – chicken -oysters – sole = France
lamb = Ireland
tuna = Philippines – Maldives
scallops = Japan
gambas – red mullet = Vietnam

desserts

rhubarb 12
vanilla cream cheese, strawberry coulis, hazelnut crumble

passion fruit panna cotta 10

the tiramisu pot 10

3 mochi ice creams
passion – raspberry – coconut 12

Mont-Blanc 12
homemade meringue, fresh vanilla cream, chestnut cream with rum,
vanilla HASTA ice cream and chestnut glaze

pineapple carpaccio 9
with basil syrup

coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit

toblerone chocolate mousse 10
white and black

hot chocolate fondant cake 12
hasta fior di latte ice cream, salted caramel sauce

passion fruit soup 10
green tea hasta ice cream

artisanal hasta ice-creams

a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce

ice that cannot be found 12
carambar – nutella – ovomaltine

iced coffee 12
ice coffee, hot espresso and fresh cream

sorbet and ice cream selection 12
mango – lemon bergamot – raspberry – passion fruit

ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce

glass of bailey’s ice cream 10
and hot espresso

glass of amaretto ice cream 10
hot espresso

hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger / strawberry

HASTA sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot / pear

hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !

tapas
outside kitchen hours

homemade guacamole 🌱10
and mexican chips

fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil

hummus 🌱10
olive oil and paprika

kalamata olive tapenade 🌱8
toasted bread

tomme 8
(cheese) from Vaud 

small sardines in olive oil 12
mit grilled bread butter and lemon

air dried bacon with fennel 10
bread, butter, pickled gherkins and onions

home-made pie  »local products gold medal » 14
pickled gherkins and onions

farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

sausage 100% pork  » DON RECROZE » 12
bread, butter, pickled gherkins and onions

morning : toasts & croissants


toasts 4
with homemade apricot jam / honey / Nutella / Cénovis

croissants 1.3
from the Michellod bakery

breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)

after your visit in our restaurant, enjoy your visit of Sion

La carte en Français