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restaurant à Sion brasserie du grand pont sion emporter
brasserie du grand pont restaurant sion

Restaurant La Brasserie du Grand-Pont in Sion

week of 13 September
the 4 dishes of the day
( only at lunchtime )

mezze rigatoni with spinach cream, bresaola and parmesan 20

buddha bowl 22
squash, avocado, mango, chickpeas, datterino tomatoes, quinoa, rampon, bean sprouts, hummus, happy hen egg from Icogne, tahini sesame lemon dressing

grilled Norwegian salmon filet, horseradish cream, beetroot salad with oregano and balsamic, watercress and fried potatoes 23

cabbage sausage, Vaudois sausage, leeks and potatoes 25

Dessert of the day

Hasta hazelnut ice cream, hazelnut praline, hot chocolate sauce 10

Small lunch menu 13 September

vegetarian Buddha Bowl

grilled Norwegian salmon filet, horseradish cream, beetroot salad with oregano and balsamic, watercress and fried potatoes

Hasta hazelnut ice cream, hazelnut praline, hot chocolate sauce

42

menu

Starters

salad of young shoots, pink radishes and small roasted seeds 10

bao bun 16
Taiwanese steamed brioche bun sandwich with caramelised pork belly

traditional game terrine from the saint-bernard butcher’s shop, young shoots and toasted bread 17

carpaccio of scallops, olive oil, yuzu, Greek yoghurt and kasha 19

foie gras, raspberry, speculoos, smoked duck breast, Espelette pepper, brioche bun 19

burrata with figs, blueberries, raw ham from the butcher’s shop in Saint Bernhard, caramelised hazelnuts and basil 18/28

burrata with small tomato olivettes and basil 16/26

marrow bone with coarse salt, toast 15
(15 minutes in the oven)

warm goat’s cheese crouton salad from Besson in Grimisuat with eggplant, cured ham from the St-Bernard butcher’s shop, walnuts 16/28

fresh goat cheese salad from Grimisuat with figs, blueberries, walnuts, honey and basil 17/28

tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast, with your dish, a basket of french fries 19/38

tuna Poke Bowl 19/34
Asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta, risottos

creamy saffron risotto with marrow bone 28

penne with tomato burrata sauce, datterino tomatoes, basil 24

penne with smoked salmon, cream, vodka and dill 23

spaghetti with basil pesto and fresh goat’s cheese from Besson in Grimisuat, toasted pine nuts 26

grilled gnocchi, morel sauce, raw ham chips 28

curries

prawns with red Thai curry, rice noodles, chilli, Thai basil 30

sea bream fillet, yellow Thai curry, basmati rice with fried onions and coriander 34

thai red curry of chicken, vegetables, chilli, Thai basil and basmati rice 29

asia

bao buns 28
Taiwanese sandwiches of steamed brioche buns with caramelised pork belly

black sesame crusted semi-cooked tuna fillet 42
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 42
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

the cool menu

200 grams of Irish Black Angus beef fillet, hot butter with fresh herbs, autumn vegetables, french fries 49

gluten intolerance :
gluten-free pasta – gluten-free bread / subject to availability
For your children, all our dishes can be served in small portions.
Let us know if you have any intolerances or allergies.

Origin of meat and fish
black Angus = Ireland / fillet of beef – raw ham – marrow bone = Swiss / hunting = Austria / chicken = France / foie gras = France / sea bream = Greece “friends of the sea” / tuna = Sri Lanka “friends of the sea” / scallops = USA / prawn = Vietnam

The desserts

passion fruit panna cotta 10

the tiramisu pot 10

3 glazed mochis: passion – green tea – coconut 10

pineapple carpaccio with basil syrup 9

raspberry and passion fruit pavlova 12

toblerone chocolate mousse, white and black 10

warm chocolate fondant, hasta fior di latte ice cream, salted caramel sauce 12

passion fruit soup & green tea hasta ice cream 9

ARTISANAL HASTA
ICE-CREAMS

a big scoop of vanilla ice cream, cashew praline, hot chocolate sauce 10

ice that cannot be found
carambar – nutella – ovomaltine 12

iced coffee 12
ice coffee, hot espresso and fresh cream

sorbet and ice cream selection 12
mango – lime – raspberry – passion fruit

ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – caramel with fleur de sel

glass of bailey’s ice cream and hot espresso 9

glass of amaretto ice cream, hot espresso 9

HASTA ice cream flavorings by the ball 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / lime / ginger

HASTA sorbets flavorings by the ball 4,50
raspberry / passion fruit / mango / absinth

after your visit in our restaurant, enjoy your visit of Sion

La carte en Français