
Restaurant La Brasserie du Grand-Pont in Sion
week of 16 may
the 4 dishes of the day
( only at lunchtimes )
Burrata with beef heart tomatoes, Valais strawberries, basil, pine nuts, rocket and croutons 🌱21
Chicken breast from France, tarragon sauce, green asparagus and mushrooms, mashed potatoes 23
Asparagus ravioli, lemon sauce, Valais cured ham chips, green asparagus, parmesan shavings 22
Steamed Icelandic cod fillet, hazelnut sauce, saffron risotto and chorizo 24
Dessert of the day
Hasta ice cream fior di latte ( milk ), red berries, maple syrup,
meringue and cashew praline 12
Small lunch menu
Burrata with beef heart tomatoes, Valais strawberries, basil, pine nuts, rocket and croutons
Steamed Icelandic cod fillet, hazelnut sauce, saffron risotto and chorizo
Ice cream fior di latte ( milk ), red berries, maple syrup,
meringue and cashew praline
43
menu
Starters
salad of young shoots, pink radishes and small roasted seeds 🌱10
white asparagus from Valais, mayonnaise mousseline 🌱 19/35
+raw ham from the Saint-Bernard butchery 6/9
spinach salad, Valais strawberries, fresh Grimisuat goat’s cheese, pecan nuts, pistachio and honey 🌱 18/28
salad with warm goat cheese croutons from Besson in Grimisuat, aubergine, walnuts and raw ham from the Saint-Bernard butcher’s shop 16/28
*only in the evening
scallop ceviche 19
lime, black truffle oil, sesame oil, soy, sesame seeds and dried nori seaweed
carpaccio of scallops, olive oil, yuzu, greek yoghurt, lime zest and kasha 19/35
For the main course, a small salad of spinach shoots and Chips
homemade foie gras in a terrine, yuzu, passion fruit, watercress and brioche bread 19
marrow bone with coarse salt, toast 15
(15 minutes in the oven) *only in the evening
bao bun 16
taiwanese steamed brioche bun sandwich with caramelised pork belly
*only in the evening
burrata with blood oranges, raw ham from the butcher’s shop in St. Bernhard, pomegranate, spinach shoots and fresh mint 18/28
burrata with small tomato olivettes and basil 16/26 🌱
salad with warm goat cheese croutons from Besson in Grimisuat,
aubergine, walnuts and raw ham from the Saint-Bernard butcher’s shop 16/28
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast, with your dish, a basket of french fries 19/38
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta and risottos
sardinian gnocchetti with basil pesto, ricotta, confit tomatoes, toasted pine nuts 26 🌱
penne with tomato burrata sauce, datterino tomatoes, basil 25 🌱
penne with smoked salmon, cream, vodka and dill 24
grilled gnocchi, morel sauce, raw ham chips 28
asparagus risotto white asparagus from Valais and green asparagus from France 29
risotto with snacked scallops, truffle oil, hazelnuts and rosemary 32
curries and asia
prawns with red Thai curry, rice noodles, chilli, Thai basil 30
thai red curry of chicken, vegetables, chilli, Thai basil and basmati rice 29
bao buns 29
taiwanese sandwiches of steamed brioche buns with caramelised pork belly
*only in the evening
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
May’s dishes
Fine tart with red mullet fillets, onion confit with thyme and kalamata olives, rocket and anchovy cream 34 *only in the evening
200 grams of Irish Black Angus beef fillet, Arnad white bacon, green asparagus, Syrah reduction, basket of Chips 52
French yellow chicken supreme with morels, baby carrots and green asparagus, mashed potatoes 35
the evening menu, 74 chf
possible at noon if you are nice
Carpaccio of scallops, olive oil, yuzu, greek yoghurt, lime zest and kasha
Black Angus beef fillet from Ireland, Syrah reduction, Arnad white bacon, green asparagus, french fries
pavlova with Valais strawberries
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – pork = Switzerland
foie gras – chicken – duck = France
tuna = Philippines – Maldives
scallops = USA
gambas = Vietnam
desserts
passion fruit panna cotta 10
the tiramisu pot 10
3 glazed mochis: passion – raspberry – coconut 12
pineapple carpaccio with basil syrup 9
pavlova with Valais strawberries 12
pavlova with rhubarb, caramelised hazelnuts, strawberry coulis 12
toblerone chocolate mousse, white and black 10
warm chocolate fondant, hasta fior di latte ice cream, salted caramel sauce 12
passion fruit soup & green tea hasta ice cream 10
artisanal hasta ice-creams
a big scoop of vanilla ice cream, cashew praline, hot chocolate sauce 12
ice that cannot be found
carambar – nutella – ovomaltine 12
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 12
mango – lime – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – caramel with fleur de sel
glass of bailey’s ice cream and hot espresso 9
glass of amaretto ice cream, hot espresso 9
HASTA ice cream flavorings by the ball 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / lime / ginger
HASTA sorbets flavorings by the ball 4,50
raspberry / passion fruit / mango / absinth
tapas
outside kitchen hours
homemade guacamole and mexican chips 🌱10
fresh goat cheese from Grimisuat with herbs and olive oil 🌱10
hummus, olive oil and paprika 🌱10
kalamata olive tapenade, toasted bread 🌱8
tomme (cheese) from Vaud 8
small sardines in olive oil mit grilled bread, butter and lemon 12
air dried bacon with fennel 10
home-made pie »local products gold medal » 14
farmers sausage ( 90 grams ) 9
garlic sausage ( 90 grams ) 9
sausage 100% pork » DON RECROZE »12
morning : toasts & croissants
tartines 4
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.3
from the Michellod bakery
breakfast 12.00
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion