the 4 dishes of the day
Week of 22 July 2024
( only at lunchtimes )
Sri Lankan dahl with red lentils 🌱21
papadum, curry leaves and basmati rice and naan bread
red mullet fillet, saffron sauce 25
black rice, red and yellow peppers, tomato and peas
Charentes melon salad with fresh Grimisuat goat’s cheese 22
rocket, cured ham from the Saint-Bernard butcher’s and basil
lemon & pistachio ravioli 🌱 23
pistachio pesto sauce, straciatella and lemon zest
beef massaman curry 24
roasted peanuts, chilli, beans and basmati rice
Dessert of the day
iced raspberry pavlova 12
homemade meringue, fresh vanilla cream, fresh raspberries
Hasta raspberry sorbet
blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberrie
Small lunch menu 43 chf
Charentes melon salad with fresh Grimisuat goat’s cheese
rocket, cured ham from the Saint-Bernard butcher’s and basil
Charentes melon salad with fresh Grimisuat goat’s cheese
rocket, cured ham from the Saint-Bernard butcher’s and basil
iced raspberry pavlova
homemade meringue, fresh vanilla cream, fresh raspberries
Hasta raspberry sorbet
menu
Starters
salad of young shoots 🌱10
pink radishes and small roasted seeds
iced pea and mint soup 🌱 15
burrata and watercress
strawberry salad & fresh Grimisuat goat’s cheese 🌱 17/29
spinach shoots, cashew praline, pistachio and honey
Charentes melon, burrata stracciatella, cured ham 17/28
from the Saint-Bernard butcher’s, lemon olive oil, basil and Espelette chilli pepper
3 Dim Sum from Madame Sum 🌱 14
with spicy Thai green curry and vegetables ( made in Zürich )
*only in the evening
chickpea & artichoke hummus 🌱 16
toasted pine nuts, olive oil, lemon zest, paprika and pita bread
home-made foie gras in a terrine 21
blackberry, blueberry and blackcurrant, hazelnut crumble, brioche bread
wild smoked Alaskan salmon, line-caught in the river 21
caper, horseradish sour cream, radish, watercress, toasted bread
marrow bone with coarse salt, toast 16/30
20 minutes in the oven
*only in the evening
burrata with datterino tomatoes and strawberries 🌱17/28
grilled pine nuts, basil and olive oil
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta, risottos and gnocchi
paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts
penne with tomato burrata sauce 🌱26
datterino tomatoes, basil
penne with smoked salmon 25
cream, vodka and dill
chanterelle risotto 🌱29
grilled gnocchi 🌱30
morel sauce and green asparagus
curries and asia
bao buns 17/30
Taiwanese sandwich of steamed brioche buns with caramelised pork belly, radish, cucumber and cashew nuts
*only in the evening
prawns with red Thai curry 32
rice noodles, chilli, Thai basil
*only in the evening
thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice
veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the classics
Lake Geneva perch fillets ( 180 gr ) 44
lemon beurre blanc, tartar sauce, Chips, baby salad
*evenings only
yellow French chicken breast with morels 38
green asparagus, hazelnut salsa and homemade mashed potatoes
fillet of Swiss beef grilled with chanterelles, Syrah reduction 50
green asparagus, roasted hazelnut salsa, crispy French fries
grilled Swiss beef fillet, morel sauce 54
green asparagus, hazelnut salsa and French fries
the small june menu
62 francs
Charentes melon, burrata stracciatella, cured ham
from the Saint-Bernard butcher’s, lemon olive oil, basil and Espelette chilli pepper
yellow French chicken breast with morels
green asparagus, hazelnut salsa and homemade mashed potatoes
pavlova with strawberries
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – perch fillets = Switzerland
foie gras – chicken = France
tuna = Philippines – Maldives
gambas – red mullet = Vietnam
bread origin: Switzerland
desserts
pavlova with strawberries 12
pavlova with lemon cream, blackberry and blueberry 12
homemade meringue, fresh vanilla cream, lemon cream
passion fruit panna cotta 10
the tiramisu pot 12
3 mochi ice creams
passion fruit – raspberry – coconut 12
pineapple carpaccio 9
with basil syrup
toblerone chocolate mousse 10
white and black
hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce
passion fruit soup 10
green tea hasta ice cream
artisanal hasta ice-creams
a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce
ice that cannot be found 12
carambar – nutella – ovomaltine
iced coffee 12
ice coffee, hot espresso and fresh cream
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce
bailey’s ice cream 10
and hot espresso
amaretto ice cream 10
hot espresso
hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger
hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot
hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !
tapas
outside kitchen hours
homemade guacamole 🌱10
and mexican chips
fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil
fresh Grimisuat goat’s cheese and homemade apricot jam 🌱10
bread
hummus 🌱10
olive oil and paprika
kalamata olive tapenade 🌱8
toasted bread
tomme 8
(cheese) from Vaud
small sardines in olive oil 12
mit grilled bread butter and lemon
air dried bacon with fennel 10
bread, butter, pickled gherkins and onions
farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
sausage 100% pork » DON RECROZE » 12
bread, butter, pickled gherkins and onions
morning : toasts & croissants
toasts 5
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.6
from the Michellod bakery
breakfast 14
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion