Restaurant La Brasserie du Grand-Pont in Sion
week of 13 September
the 4 dishes of the day
( only at lunchtime )
mezze rigatoni with spinach cream, bresaola and parmesan 20
buddha bowl 22
squash, avocado, mango, chickpeas, datterino tomatoes, quinoa, rampon, bean sprouts, hummus, happy hen egg from Icogne, tahini sesame lemon dressing
grilled Norwegian salmon filet, horseradish cream, beetroot salad with oregano and balsamic, watercress and fried potatoes 23
cabbage sausage, Vaudois sausage, leeks and potatoes 25
Dessert of the day
Hasta hazelnut ice cream, hazelnut praline, hot chocolate sauce 10
Small lunch menu 13 September
vegetarian Buddha Bowl
grilled Norwegian salmon filet, horseradish cream, beetroot salad with oregano and balsamic, watercress and fried potatoes
Hasta hazelnut ice cream, hazelnut praline, hot chocolate sauce
42
menu
Starters
salad of young shoots, pink radishes and small roasted seeds 10
bao bun 16
Taiwanese steamed brioche bun sandwich with caramelised pork belly
traditional game terrine from the saint-bernard butcher’s shop, young shoots and toasted bread 17
carpaccio of scallops, olive oil, yuzu, Greek yoghurt and kasha 19
foie gras, raspberry, speculoos, smoked duck breast, Espelette pepper, brioche bun 19
burrata with figs, blueberries, raw ham from the butcher’s shop in Saint Bernhard, caramelised hazelnuts and basil 18/28
burrata with small tomato olivettes and basil 16/26
marrow bone with coarse salt, toast 15
(15 minutes in the oven)
warm goat’s cheese crouton salad from Besson in Grimisuat with eggplant, cured ham from the St-Bernard butcher’s shop, walnuts 16/28
fresh goat cheese salad from Grimisuat with figs, blueberries, walnuts, honey and basil 17/28
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast, with your dish, a basket of french fries 19/38
tuna Poke Bowl 19/34
Asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta, risottos
creamy saffron risotto with marrow bone 28
penne with tomato burrata sauce, datterino tomatoes, basil 24
penne with smoked salmon, cream, vodka and dill 23
spaghetti with basil pesto and fresh goat’s cheese from Besson in Grimisuat, toasted pine nuts 26
grilled gnocchi, morel sauce, raw ham chips 28
curries
prawns with red Thai curry, rice noodles, chilli, Thai basil 30
sea bream fillet, yellow Thai curry, basmati rice with fried onions and coriander 34
thai red curry of chicken, vegetables, chilli, Thai basil and basmati rice 29
asia
bao buns 28
Taiwanese sandwiches of steamed brioche buns with caramelised pork belly
black sesame crusted semi-cooked tuna fillet 42
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 42
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the cool menu
200 grams of Irish Black Angus beef fillet, hot butter with fresh herbs, autumn vegetables, french fries 49
gluten intolerance :
gluten-free pasta – gluten-free bread / subject to availability
For your children, all our dishes can be served in small portions.
Let us know if you have any intolerances or allergies.
Origin of meat and fish
black Angus = Ireland / fillet of beef – raw ham – marrow bone = Swiss / hunting = Austria / chicken = France / foie gras = France / sea bream = Greece “friends of the sea” / tuna = Sri Lanka “friends of the sea” / scallops = USA / prawn = Vietnam
The desserts
passion fruit panna cotta 10
the tiramisu pot 10
3 glazed mochis: passion – green tea – coconut 10
pineapple carpaccio with basil syrup 9
raspberry and passion fruit pavlova 12
toblerone chocolate mousse, white and black 10
warm chocolate fondant, hasta fior di latte ice cream, salted caramel sauce 12
passion fruit soup & green tea hasta ice cream 9
ARTISANAL HASTA
ICE-CREAMS
a big scoop of vanilla ice cream, cashew praline, hot chocolate sauce 10
ice that cannot be found
carambar – nutella – ovomaltine 12
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 12
mango – lime – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – caramel with fleur de sel
glass of bailey’s ice cream and hot espresso 9
glass of amaretto ice cream, hot espresso 9
HASTA ice cream flavorings by the ball 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / lime / ginger
HASTA sorbets flavorings by the ball 4,50
raspberry / passion fruit / mango / absinth
after your visit in our restaurant, enjoy your visit of Sion