the 4 dishes of the day
Week of 27 November
( only at lunchtimes )
risotto with squid ink and vongoles 23
saffron sauce
roasted aubergine salad with agave syrup, feta, pomegranate, mint 🌱 22
cashew yoghurt sauce, pita bread
hunting atrials from the Saint-Bernard butcher’s shop 25
Syrah reduction, boletus, red cabbage, poached pear, mashed potatoes
Bouchot mussels with yellow curry 23
French fries
Dessert of the day
banana, Breton shortbread, vanilla mascarpone cream 12
salted caramel sauce, caramelised pecans
blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberrie
Small lunch menu 43 chf
roasted aubergine salad with agave syrup, feta, pomegranate, mint 🌱
cashew yoghurt sauce, pita bread
Bouchot mussels with yellow curry
French fries
banana, Breton shortbread, vanilla mascarpone cream
salted caramel sauce, caramelised pecans
menu
Starters
salad of young shoots 🌱10
pink radishes and small roasted seeds
squash soup 🌱 14
coconut, turmeric, roasted almonds and crispy sage
game terrine with port from the St-Bernard butcher’s shop 18
red onion pickles, young shoots with walnuts, blackberry and blueberry, toasted bread
3 Dim Sum from Madame Sum 🌱 14
with spicy Thai green curry and vegetables ( made in Zürich )
home-made foie gras in a terrine 21
blackberry, blueberry and blackcurrant, hazelnut crumble, brioche bread
marrow bone with coarse salt, toast 15
15 minutes in the oven
chickpea & artichoke hummus 🌱 16
toasted pine nuts, olive oil, lemon zest, paprika and pita bread
burrata with small datterino tomatoes 🌱 17/27
basil pesto, pine nuts and olive oil
stracciatella of burrata & mortadella 18/28
pistachio pesto, olive oil and basil
carpaccio of scallops & granny smith apple 19/35
greek yoghurt, lime and dill
as a main course, with a salad of baby greens with roasted seeds and French fries
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta, risottos and gnocchi
paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts
penne with tomato burrata sauce 🌱26
datterino tomatoes, basil
penne with smoked salmon 25
cream, vodka and dill
boletus risotto 🌱29
white truffle oil and stracciatella
risotto with roasted scallops 32
white truffle oil, grilled hazelnuts and rosemary
grilled gnocchi 30
morel sauce and cured ham crisps
curries and asia
shoyu ramen with grilled pork 30 / shoyu ramen veggie 🌱 27
Japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated Icogne eggs, wheat noodles
prawns with red Thai curry 32
rice noodles, chilli, Thai basil
thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice
veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the classics
Lake Geneva perch fillets ( 180 gr ) 44 *evenings only
lemon beurre blanc, tartar sauce, Chips,
spinach salad
yellow French chicken breast with morels 38
too pretty new carrots and homemade mashed potatoes
browned blood sausage, apple and pear compote 32
grilled potatoes sautéed with pears and bacon, baby greens salad
hunting atrials from the Saint-Bernard butchery 32 *evenings only
Syrah reduction, boletus, red cabbage, poached pear
homemade mashed potatoes
grilled Swiss fillet of beef, Syrah reduction 49
boletus and lovely new carrots
French fries
the small evening menu
57 francs
game terrine with port from the boucherie du St-Bernard red onion pickles young shoots with walnuts, blackberries and blueberries, toasted bread
browned blood sausage, apple and pear compote
grilled potatoes sautéed with pears and bacon
mont-blanc
chestnut cream with rum, HASTA vanilla ice cream, crumbled meringue, vanilla crème fraiche and chestnut pieces in syrup
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – black pudding – perch = Switzerland
foie gras – chicken – mussels = France
mortadella = Italy
tuna = Philippines – Maldives
gambas = Vietnam
hunting = Austria
desserts
pavlova 12
blackcurrant, blueberry and blackberry
rhubarb 12
vanilla cream cheese, strawberry coulis, hazelnut crumble
passion fruit panna cotta 10
the tiramisu pot 12
3 mochi ice creams
passion fruit – raspberry – coconut 12
pineapple carpaccio 9
with basil syrup
coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit
toblerone chocolate mousse 10
white and black
hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce
passion fruit soup 10
green tea hasta ice cream
artisanal hasta ice-creams
a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce
ice that cannot be found 12
carambar – nutella – ovomaltine
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 14
mango – lemon bergamot – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce
bailey’s ice cream 10
and hot espresso
amaretto ice cream 10
hot espresso
hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger
hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot
hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !
tapas
outside kitchen hours
homemade guacamole 🌱10
and mexican chips
fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil
hummus 🌱10
olive oil and paprika
kalamata olive tapenade 🌱8
toasted bread
tomme 8
(cheese) from Vaud
small sardines in olive oil 12
mit grilled bread butter and lemon
air dried bacon with fennel 10
bread, butter, pickled gherkins and onions
home-made pie »local products gold medal » 14
pickled gherkins and onions
farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
sausage 100% pork » DON RECROZE » 12
bread, butter, pickled gherkins and onions
morning : toasts & croissants
toasts 4
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.6
from the Michellod bakery
breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion