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restaurant à Sion brasserie du grand pont sion emporter
brasserie du grand pont restaurant sion

Restaurant La Brasserie du Grand-Pont in Sion

week of July 4
the 4 dishes of the day

( only at lunchtimes )

Ravioli fioris with lemon & ricotta, lemon sauce, rocket and chanterelle parsley 🌱 23

Charentais melon, fresh goat’s cheese from Grimisuat, raw ham from the Saint-Bernard butcher’s shop, fresh mint and olive oil 22

Duck confit, yellow curry sauce, caramelised turnips with soy sauce and ginger, sautéed beans, sesame 26

Bouchot mussels with saffron and chorizo, chips 23

Dessert of the day

Panna cotta with raspberries, blackberries, strawberries and blueberries, strawberry and fresh mint coulis 12

Small lunch menu

Charentais melon, fresh goat’s cheese from Grimisuat, raw ham from the Saint-Bernard butcher’s shop, fresh mint and olive oil

Ravioli fioris with lemon & ricotta, lemon sauce, rocket and chanterelle parsley 🌱

Panna cotta with raspberries, blackberries, strawberries and blueberries, strawberry and fresh mint coulis

43

menu

Starters

salad of young shoots, pink radishes and small roasted seeds 🌱10

strawberry salad, fresh Grimisuat goat’s cheese, spinach shoots, pecan nuts, pistachio and honey 🌱 18/28

salad with warm goat cheese croutons from Besson in Grimisuat, aubergine, walnuts and raw ham from the Saint-Bernard butcher’s shop 16/28
*only in the evening

Home-made foie gras in a terrine 19
raspberry, smoked duck breast, Espelette pepper, hazelnut crumble, brioche bread

marrow bone with coarse salt, toast 15
(15 minutes in the oven)
*only in the evening

bao bun 16
taiwanese steamed brioche bun sandwich with caramelised pork belly
*only in the evening

burrata with strawberries and beef heart tomatoes,
pine nuts, basil, rocket and croutons 17/27 🌱

burrata with small tomato olivettes and basil 16/26 🌱

salad with warm goat cheese croutons from Besson in Grimisuat,
aubergine, walnuts and raw ham from the Saint-Bernard butcher’s shop 16/28

carpaccio of scallops, olive oil, yuzu, greek yoghurt, lime zest and kasha 19/35
For the main course, a small salad of spinach shoots and Chips

tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast, with your dish, a basket of french fries 19/38

tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta and risottos

sardinian gnocchetti with basil pesto, ricotta, confit tomatoes, toasted pine nuts 26 🌱

penne with tomato burrata sauce, datterino tomatoes, basil 🌱26

penne with smoked salmon, cream, vodka and dill 24

grilled gnocchi, morel sauce, raw ham chips 28

risotto with French green asparagus and burrata 🌱30

curries and asia

grilled sea bass fillet with green Thai curry, 37
green asparagus tips, snow peas, aubergines, spring onions, chilli and Thai basil, rice noodles
*only in the evening

prawns with red Thai curry, rice noodles, chilli, Thai basil 30

thai red curry of chicken, vegetables, chilli, Thai basil and basmati rice 29

bao buns 29
taiwanese sandwiches of steamed brioche buns with caramelised pork belly
*only in the evening

black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

June’s dishes

200 grams of Irish Black Angus beef fillet, Arnad white bacon, green asparagus, Syrah reduction, basket of Chips 52

French yellow chicken supreme with morels, baby carrots and green asparagus, mashed potatoes 35

the evening menu, 74 chf
possible at noon if you are nice

Home-made foie gras in a terrine
raspberry, smoked duck breast, Espelette pepper, hazelnut crumble, brioche bread

Swiss beef fillet, morel sauce, green asparagus and carrots, basket of French fries

pavlova with strawberries

For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱

origins of meat and fish
beef fillet – raw ham – marrow bone – pork = Switzerland
foie gras – chicken – duck = France
lamb = Ireland
tuna = Philippines – Maldives
scallops = USA
gambas = Vietnam
sea bass = Greece
mussels = France

desserts

Rhubarb, vanilla cream cheese, Valais strawberries, strawberry coulis, hazelnut crumble 12

passion fruit panna cotta 10

the tiramisu pot 10

3 glazed mochis: passion – raspberry – coconut 12

pineapple carpaccio with basil syrup 9

pavlova with strawberries 12

pavlova with rhubarb, caramelised hazelnuts, strawberry coulis 12

toblerone chocolate mousse, white and black 10

warm chocolate fondant, hasta fior di latte ice cream, salted caramel sauce 12

passion fruit soup & green tea hasta ice cream 10

artisanal hasta ice-creams

a big scoop of vanilla ice cream, cashew praline, hot chocolate sauce 12

ice that cannot be found
carambar – nutella – ovomaltine 12

iced coffee 12
ice coffee, hot espresso and fresh cream

sorbet and ice cream selection 12
mango – lemon bergamot – raspberry – passion fruit

ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – caramel with fleur de sel

glass of bailey’s ice cream and hot espresso 9

glass of amaretto ice cream, hot espresso 9

HASTA ice cream flavorings by the ball 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / lemon bergamot / ginger

HASTA sorbets flavorings by the ball 4,50
raspberry / passion fruit / mango / absinth

tapas
outside kitchen hours

homemade guacamole and mexican chips 🌱10

fresh goat cheese from Grimisuat with herbs and olive oil 🌱10

hummus, olive oil and paprika 🌱10

kalamata olive tapenade, toasted bread 🌱8

tomme (cheese) from Vaud 8

small sardines in olive oil mit grilled bread, butter and lemon 12

air dried bacon with fennel 10

home-made pie  »local products gold medal » 14

farmers sausage ( 90 grams ) 9

garlic sausage ( 90 grams ) 9

sausage 100% pork  » DON RECROZE »12

morning : toasts & croissants


tartines 4
with homemade apricot jam / honey / Nutella / Cénovis

croissants 1.3
from the Michellod bakery

breakfast 12.00
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)

after your visit in our restaurant, enjoy your visit of Sion

La carte en Français