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restaurant à Sion brasserie du grand pont sion emporter
brasserie du grand pont restaurant sion

Restaurant La Brasserie du Grand-Pont in Sion

The restaurant will be closed on Thursday 8 June for GOD’S DAY

Week of of June 5th 2023
the 4 dishes of the day

( only at lunchtimes )

beef heart tomato salad 🌱 22
peaches, burrata and dukkah

spaghetti with basil pesto cream 🌱22
fresh Grimisuat goat’s cheese and toasted pine nuts

grilled sea bass fillet, thai red curry sauce 24
shiitake, green asparagus and snow peas, udon wheat noodles

pork shoyu ramen 26
Japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf,
shiitake, pickled eggs, wheat noodles, thin slices of grilled pork

Dessert of the day

raspberry & melon, vanilla mascapone cream 12
hazelnut crumble and maple syrup

Small lunch menu 43 chf

beef heart tomato salad 🌱
peaches, burrata and dukkah

grilled sea bass fillet, thai red curry sauce
shiitake, green asparagus and snow peas, udon wheat noodles

raspberry and melon, vanilla mascapone cream 12
hazelnut crumble and maple syrup

menu

Starters

salad of young shoots 🌱10
pink radishes and small roasted seeds

glazed pea soup with mint 15
ricotta and cured ham from the St-Bernard butcher’s shop

home-made foie gras in a terrine 21
Valais strawberry, balsamic, almond crumble, brioche bread

marrow bone with coarse salt, toast 15
15 minutes in the oven
* only in the evening

burrata with small datterino tomatoes 🌱 17/27
basil pesto, pine nuts and olive oil

artichoke, chickpea and parmesan houmos 🌱 16
toasted pine nuts, olive oil, lemon zest and pita bread

bao bun 17
Taiwanese sandwich with caramelised pork belly and steamed brioche bread

Valais strawberry salad & fresh goat cheese from Grimisuat 🌱17/29
spinach shoots, cashew praline, pistachio and honey

beef heart tomatoes, peaches 🌱 17/29
stracciatella and dukkah

sea bream ceviche, leche de tigre 19/35
as a main course with sweet potato chips

tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast 19/38
with your dish, a basket of french fries
with whisky or cognac +5

tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta, risottos and gnocchi

paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts

penne with tomato burrata sauce 🌱26
datterino tomatoes, basil

penne with smoked salmon 25
cream, vodka and dill

green asparagus & stracciatella risotto 🌱 29
espelette pepper & olive oil

risotto with roasted scallops & white truffle oil 33
roasted hazelnuts & rosemary

grilled gnocchi 🌱30
morel sauce and green asparagus

curries and asia

bao buns 30
Taiwanese sandwiches of steamed brioche bread with caramelised pork belly

grilled sea bass fillet, Thai red curry sauce 38
shiitake, green asparagus and snow peas, udon noodles

prawns with red Thai curry 32
rice noodles, chilli, Thai basil

thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice

black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

the classics

white asparagus from Valais / Saillon 🌱 18/32
mayonnaise mousseline
+ raw ham from the Saint-Bernard butcher’s shop 6/9

white asparagus from Valais / Saillon 🌱 24/38
morel sauce

yellow French chicken breast with morels 37
green asparagus, hazelnut salsa and homemade mashed potatoes

Swiss beef fillet, morel sauce 53
green asparagus, hazelnut salsa and french fries

The evening menu
62 francs

beef heart tomatoes, peaches 🌱
stracciatella and dukkah

grilled sea bass fillet, Thai red curry sauce
shiitake, green asparagus and snow peas, udon noodles

pavlova
with Valais strawberries

For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱

origins of meat and fish
beef fillet – raw ham – marrow bone – pork = Switzerland
foie gras – chicken = France
tuna = Philippines – Maldives
scallops = USA
gambas = Vietnam
sea bass = Greece

desserts

pavlova 12
with Valais strawberries

rhubarb 12
vanilla cream cheese, strawberry coulis, hazelnut crumble

passion fruit panna cotta 10

the tiramisu pot 12

3 mochi ice creams
passion – raspberry – coconut 12

pineapple carpaccio 9
with basil syrup

coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit

toblerone chocolate mousse 10
white and black

hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce

passion fruit soup 10
green tea hasta ice cream

artisanal hasta ice-creams

a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce

ice that cannot be found 12
carambar – nutella – ovomaltine

iced coffee 12
ice coffee, hot espresso and fresh cream

sorbet and ice cream selection 12
mango – lemon bergamot – raspberry – passion fruit

ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce

glass of bailey’s ice cream 10
and hot espresso

glass of amaretto ice cream 10
hot espresso

hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger

HASTA sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot

hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !

tapas
outside kitchen hours

homemade guacamole 🌱10
and mexican chips

fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil

hummus 🌱10
olive oil and paprika

kalamata olive tapenade 🌱8
toasted bread

tomme 8
(cheese) from Vaud 

small sardines in olive oil 12
mit grilled bread butter and lemon

air dried bacon with fennel 10
bread, butter, pickled gherkins and onions

home-made pie  »local products gold medal » 14
pickled gherkins and onions

farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

sausage 100% pork  » DON RECROZE » 12
bread, butter, pickled gherkins and onions

morning : toasts & croissants


toasts 4
with homemade apricot jam / honey / Nutella / Cénovis

croissants 1.6
from the Michellod bakery

breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)

after your visit in our restaurant, enjoy your visit of Sion

La carte en Français