the 4 dishes of the day
Week of September 25
( only at lunchtimes )
paccheri with tomato sauce 🌱22
stracciatella, olive oil and basil
squash, coconut, turmeric and paprika soup 🌱 21
Grimisuat fresh goat’s cheese tartine with roasted squash, pomegranate, honey and sage, baby greens
fish sauerkraut, beurre blanc 25
steamed potatoes and grilled bacon
salmon, hake, prawns
yellow French chicken with chanterelles 25
leeks and mashed potatoes
blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberries
Dessert of the day
fig puff pastry 12
fresh vanilla cream and vanilla syrup
Small lunch menu 43 chf
game terrine with port wine from the boucherie du St-Bernard
red onion pickles
yellow French chicken with chanterelles
leeks and mashed potatoes
fig puff pastry
fresh vanilla cream and vanilla syrup
menu
Starters
salad of young shoots 🌱10
pink radishes and small roasted seeds
3 Dim Sum from Madame Sum 🌱 14
with spicy Thai green curry and vegetables ( made in Zürich )
home-made foie gras in a terrine 21
fresh fig, red wine reduction & spices, hazelnut crumble, brioche bread
marrow bone with coarse salt, toast 15
15 minutes in the oven
* only in the evening
burrata with small datterino tomatoes 🌱 17/27
basil pesto, pine nuts and olive oil
creamy stracciatella and fresh fig 🌱 17
pistachio, basil, fleur de sel and olive oil
stracciatella is just the creaminess of burrata cheese
chickpea & artichoke hummus 🌱 16
toasted pine nuts, olive oil, lemon zest, paprika and pita bread
bao bun 17
Taiwanese sandwich with caramelised pork belly and steamed brioche bread
Grimisuat fresh goat’s cheese & fig salad 🌱 17/29
walnuts, blackberries, spinach shoots, honey and rosemary oil
sea bass ceviche, leche de tigre 19/35
as a main course with sweet potato chips
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta, risottos and gnocchi
paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts
penne with tomato burrata sauce 🌱26
datterino tomatoes, basil
penne with smoked salmon 25
cream, vodka and dill
chanterelle risotto 🌱30
Vollèges tomme and spinach shoots
grilled gnocchi 30
morel sauce and cured ham crisps
curries and asia
bao buns 30
Taiwanese sandwiches of steamed brioche bread with caramelised pork belly
grilled sea bass fillet, Thai red curry sauce 38
shiitake, green asparagus and snow peas, udon noodles
prawns with red Thai curry 32
rice noodles, chilli, Thai basil
thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice
veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the classics
Lake Geneva perch fillets ( 180 gr ) 44
lemon beurre blanc, tartar sauce, Chips,
spinach salad
fillet of white trout from Vionnaz 39
beurre blanc, chanterelle, trout roe, samphire and grilled gnocchi
yellow French chicken breast with morels 37
too pretty new carrots and homemade mashed potatoes
Swiss beef fillet, morel sauce 53
new carrots always too pretty and french fries
The evening menu
62 francs
creamy stracciatella and fresh fig 🌱
pistachio, basil, fleur de sel and olive oil
fillet of white trout from Vionnaz
beurre blanc, chanterelle, trout roe, samphire and grilled gnocchi
blackcurrant, blueberry and blackberry pavlova
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – pork – perch – trout = Switzerland
foie gras – chicken = France
tuna = Philippines – Maldives
gambas = Vietnam
desserts
pavlova 12
blackcurrant, blueberry and blackberry
rhubarb 12
vanilla cream cheese, strawberry coulis, hazelnut crumble
passion fruit panna cotta 10
the tiramisu pot 12
3 mochi ice creams
passion – raspberry – coconut 12
pineapple carpaccio 9
with basil syrup
coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit
toblerone chocolate mousse 10
white and black
hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce
passion fruit soup 10
green tea hasta ice cream
artisanal hasta ice-creams
a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce
ice that cannot be found 12
carambar – nutella – ovomaltine
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 14
mango – lemon bergamot – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce
bailey’s ice cream 10
and hot espresso
amaretto ice cream 10
hot espresso
hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger
hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot
hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !
tapas
outside kitchen hours
homemade guacamole 🌱10
and mexican chips
fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil
hummus 🌱10
olive oil and paprika
kalamata olive tapenade 🌱8
toasted bread
tomme 8
(cheese) from Vaud
small sardines in olive oil 12
mit grilled bread butter and lemon
air dried bacon with fennel 10
bread, butter, pickled gherkins and onions
home-made pie »local products gold medal » 14
pickled gherkins and onions
farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
sausage 100% pork » DON RECROZE » 12
bread, butter, pickled gherkins and onions
morning : toasts & croissants
toasts 4
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.6
from the Michellod bakery
breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion