Restaurant La Brasserie du Grand-Pont in Sion
week of 8 August
the 4 dishes of the day
( only at lunchtimes )
Risotto with capers, Kalamata olives and octopus, basil oil 23
Indian curry Lamb vindaloo with potatoes, onions and green chilli, naan bread 26
Orechiette with tomato sauce, aubergines, fresh ricotta, salted ricotta and basil 21
Scottish salmon tartar with green apples and fine herbs, sour cream, sucrine leaves and pink radishes, toasted bread and French fries 26
Dessert of the day
Panna cotta, strawberry coulis with verbena, strawberry salad 12
Small lunch menu
Scottish salmon tartar with green apples and fine herbs, sour cream, sucrine leaves and pink radishes, toasted bread
Risotto with capers, Kalamata olives and octopus, basil oil
Panna cotta, strawberry coulis with verbena, strawberry salad
43
menu
Starters
salad of young shoots, pink radishes and small roasted seeds 🌱10
strawberry salad, fresh Grimisuat goat’s cheese, spinach shoots, pecan nuts, pistachio and honey 🌱 18/28
salad with warm goat cheese croutons from Besson in Grimisuat, aubergine, walnuts and raw ham from the Saint-Bernard butcher’s shop 16/28
*only in the evening
Home-made foie gras in a terrine 21
raspberry, smoked duck breast, Espelette pepper, hazelnut crumble, brioche bread
marrow bone with coarse salt, toast 15
(15 minutes in the oven)
*only in the evening
bao bun 16
taiwanese steamed brioche bun sandwich with caramelised pork belly
*only in the evening
burrata with strawberries and beef heart tomatoes,
pine nuts, basil, rocket and croutons 17/27 🌱
burrata with small tomato olivettes and basil 16/26 🌱
salad with warm goat cheese croutons from Besson in Grimisuat,
aubergine, walnuts and raw ham from the Saint-Bernard butcher’s shop 16/28
carpaccio of scallops, olive oil, yuzu, greek yoghurt, lime zest and kasha 19/35
For the main course, a small salad of spinach shoots and Chips
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast, with your dish, a basket of french fries 19/38
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta and risottos
sardinian gnocchetti with basil pesto, ricotta, confit tomatoes, toasted pine nuts 26 🌱
penne with tomato burrata sauce, datterino tomatoes, basil 🌱26
penne with smoked salmon, cream, vodka and dill 25
grilled gnocchi, morel sauce, raw ham chips 28
Lemon risotto, aubergine, basil and burrata 🌱 29
curries and asia
grilled sea bass fillet with green Thai curry, 37
green asparagus tips, snow peas, aubergines, spring onions, chilli and Thai basil, rice noodles
*only in the evening
prawns with red Thai curry, rice noodles, chilli, Thai basil 30
thai red curry of chicken, vegetables, chilli, Thai basil and basmati rice 29
bao buns 29
taiwanese sandwiches of steamed brioche buns with caramelised pork belly
*only in the evening
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
June’s dishes
200 grams of Irish Black Angus beef fillet, Arnad white bacon, fresh vegetables, well prepared and full of vitamins, Syrah reduction, basket of Chips 54
French yellow chicken supreme with morels, and always fresh vegetables, well prepared and full of vitamins,mashed potatoes 35
the evening menu, 74 chf
possible at noon if you are nice
Home-made foie gras in a terrine
raspberry, smoked duck breast, Espelette pepper, hazelnut crumble, brioche bread
Swiss beef fillet, morel sauce, green asparagus and carrots, basket of French fries
strawberry pavlova too good
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – pork = Switzerland
foie gras – chicken – duck = France
lamb = Ireland
tuna = Philippines – Maldives
scallops = USA
gambas = Vietnam
desserts
Rhubarb, vanilla cream cheese, Valais strawberries, strawberry coulis, hazelnut crumble 12
passion fruit panna cotta 10
the tiramisu pot 10
3 glazed mochis: passion – raspberry – coconut 12
pineapple carpaccio with basil syrup 9
pavlova with strawberries 12
toblerone chocolate mousse, white and black 10
warm chocolate fondant, hasta fior di latte ice cream, salted caramel sauce 12
passion fruit soup & green tea hasta ice cream 10
artisanal hasta ice-creams
a big scoop of vanilla ice cream, cashew praline, hot chocolate sauce 12
ice that cannot be found
carambar – nutella – ovomaltine 12
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 12
mango – lemon bergamot – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – caramel with fleur de sel
glass of bailey’s ice cream and hot espresso 9
glass of amaretto ice cream, hot espresso 9
HASTA ice cream flavorings by the ball 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / lemon bergamot / ginger
HASTA sorbets flavorings by the ball 4,50
raspberry / passion fruit / mango / absinth
tapas
outside kitchen hours
homemade guacamole and mexican chips 🌱10
fresh goat cheese from Grimisuat with herbs and olive oil 🌱10
hummus, olive oil and paprika 🌱10
kalamata olive tapenade, toasted bread 🌱8
tomme (cheese) from Vaud 8
small sardines in olive oil mit grilled bread, butter and lemon 12
air dried bacon with fennel 10
home-made pie »local products gold medal » 14
farmers sausage ( 90 grams ) 9
garlic sausage ( 90 grams ) 9
sausage 100% pork » DON RECROZE »12
morning : toasts & croissants
tartines 4
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.3
from the Michellod bakery
breakfast 12.00
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion