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restaurant la brasserie sion
brasserie du grand pont restaurant sion

Valentine’s Day at the brasserie,
every evening from 10 to 15 February.


We offer you our small menu as well as our à la carte menu.

Starters
red tuna tartare, stracciatella, pistachio and rocket
or
mortadella, foccaccia, pistachio pesto and stracciatella

Main course
roasted scallops, champagne sauce
creamy parmesan risotto
or
grilled Swiss beef fillet, morel mushroom sauce, winter vegetables, crispy Chips

dessert
dark chocolate mousse, olive oil, Maldon salt, roasted hazelnuts and hasta hazelnut ice cream
or
blackberry, blueberry and blackcurrant pavlova, homemade meringue, fresh vanilla cream, HASTA blackcurrant sorbet

menu with scallops: 60 francs
menu with fillet of beef: 79 francs

daily lunch menus
week of 10 february 2025

basil pesto risotto 🌱22
stracciatella and roasted hazelnuts

warm salad of roasted carrots with honey and harissa 🌱 22
Greek yogurt cream with tahini, pomegranate, pistachio and pita bread

ox cheek like a bourguignon 24
mashed potatoes, rampon salad and beetroot shoots

red mullet fillets with saffron sauce, black rice 25
yellow and red peppers, tomato, peas, watercress

dessert of the week

pear pavlova, salted caramel sauce 12
caramelised hazelnuts

the cool little lunch menu
45 chf

warm roasted carrot salad with honey and harissa 🌱
Greek yogurt cream with tahini, pomegranate, pistachio and pita bread

red mullet fillets with saffron sauce, black rice
yellow and red peppers, tomato, peas, watercress

pear pavlova, salted caramel sauce
caramelised hazelnuts

blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberr

menu

to share, or not

chickpea hummus with zaatar 🌱15
pine nuts, pomegranates, herbs and pita bread

small tinned sardines in olive oil 17
toasted bread, butter, lemon

Madame Sum’s Dim Sum with spicy Thai green curry and vegetables 🌱*only in the evening
14 francs for 3 pieces / 25 francs for 6 / 37 francs for 9 / 48 francs for 12
*only in the evening

Starters

salad of young shoots 🌱10
pink radishes and small roasted seeds

squash soup 🌱 14

coconut, turmeric, paprika and almond

marrow bone with coarse salt, toast 16/30
20 minutes in the oven
*only in the evening

home-made foie gras in a terrine 22
blackberry, blueberry and blackcurrant, hazelnut crumble, brioche bread

mortadella and burrata stracciatella 18
pistachio pesto and foccaccia

creamy burrata 17/26
blood oranges, olive oil and pistachios

wild smoked Alaskan salmon, line-caught from a river 21/38
caper, horseradish sour cream, radish, watercress, toasted bread
as a main course, with small fried potatoes

red tuna tartare, burrata straciatella 19/37
pistachio and rocket
as a main course with sautéed pommes grenailles and rocket salad

carpaccio of scallops & granny smith apple 19/37
Greek yoghurt, lime and dill
as a main course, with a salad of baby greens with roasted seeds and French fries

tuna tartare Maï Maï style 19/39
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries

tuna Poke Bowl 19/35
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta, risottos and gnocchi

paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts

penne with tomato burrata sauce 🌱26
datterino tomatoes, basil

penne with smoked salmon 25
cream, vodka and dill

grilled gnocchi 🌱30
morel sauce and spinach shoots

creamy parmesan risotto and roasted scallops 35
champagne sauce

curries and asia

shoyu ramen with grilled pork 33
veggie ramen 🌱 29
Japanese dashi broth, spring onions, pak choï, bean sprouts, nori leaf, shiitake, marinated Icogne eggs, fried onions, wheat noodles

prawns with red Thai curry 32
rice noodles, chilli, Thai basil

thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice

veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread

black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

cool winter dishes

Lake Geneva perch fillets ( 180 gr ) 46
beurre blanc with lemon, tartar sauce, chips, sprout salad
*evenings only

Oven-roasted lamb shanks, hot butter with thyme & rosemary 38
carrots, leeks, Irish mashed potatoes

traditional black pudding from the Pitteloud & Elias butchers in Sion 35
applesauce, candied apples, home-made mashed potatoes, small salad of young shoots

Whole sole meunière from Bretagne 12 francs per 100 grams
lemon butter, baby salad and French fries
*evenings only

yellow French chicken breast with morels 38
winter vegetables, homemade mashed potatoes

grilled Swiss beef fillet, morel sauce 54
winter vegetables, French fries

lambFor your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱

origins of meat and fish
beef fillet – raw ham – marrow bone – pork – blood sausage – perch fillet = Switzerland
foie gras – chicken – sole = France
Spain = sardines
Alaska = smoked salmon
Ireland = lamb
tuna = Philippines
Japan = scallops
gambas – red mullet = Vietnam

bread origin: Switzerland

desserts

Mont-Blanc 12
chestnut cream with rum, meringue, vanilla ice cream, glazed chestnuts

blackcurrant ice pavlova 13
homemade meringue, fresh vanilla cream, blackcurrant HASTA sorbet, blackberries and bluebe

dark chocolate mousse, olive oil, Maldon salt 12
roasted hazelnuts, hasta hazelnut ice cream

passion fruit panna cotta 11

the tiramisu pot 12

3 mochi ice creams
passion fruit – raspberry – coconut 12

pineapple carpaccio 9
with basil syrup

toblerone chocolate mousse 11
white and black

hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce

passion fruit soup 10
green tea hasta ice cream

artisanal hasta ice-creams

a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce

ice that cannot be found 12
carambar – nutella – ovomaltine

iced coffee 12
ice coffee, hot espresso and fresh cream

ice cream fior di latte with 3 sauces 12
raspberry – maple syrup – salted caramel sauce

bailey’s ice cream 10
and hot espresso

amaretto ice cream 10
hot espresso

hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger

hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot

hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !

tapas
outside kitchen hours

homemade guacamole 🌱10
and mexican chips

fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil

fresh Grimisuat goat’s cheese and homemade apricot jam 🌱10
bread

hummus 🌱10
olive oil and paprika

kalamata olive tapenade 🌱8
toasted bread

tomme 8
(cheese) from Vaud 

small sardines in olive oil 12
mit grilled bread butter and lemon

air dried bacon with fennel 10
bread, butter, pickled gherkins and onions

farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

sausage 100% pork  » DON RECROZE » 12
bread, butter, pickled gherkins and onions

morning : toasts & croissants


toasts 5
with homemade apricot jam / honey / Nutella / Cénovis

croissants 1.6
from the Michellod bakery

breakfast 14
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)

after your visit in our restaurant, enjoy your visit of Sion

La carte en Français

restaurant Sion brasserie