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restaurant à Sion brasserie du grand pont sion emporter
brasserie du grand pont restaurant sion

Restaurant La Brasserie du Grand-Pont in Sion

week of September 26, 2022
the 4 dishes of the day

( only at lunchtimes )

Fresh goat’s cheese salad from Grimisuat and roasted plums 🌱21
spinach shoots, blackberries, nuts and honey

Black pudding 24
applesauce, red apples fried in butter, mashed potatoes, small salad

Risotto with saffron 22
marrow bone with coarse salt

Steamed fillet of French hake 25
Thai sauce with green curry, snow peas, aubergines and spring onions, basmati rice, Thai basil and red pepper

Dessert of the day

Hasta pear sorbet 12
vanilla cream, toasted almonds, poached pear cubes, hot chocolate sauce

Small lunch menu 43 chf

venison terrine from the St. Bernard butcher’s shop
red onion pickles, grape saladine, figs and walnuts, toasted bread

Steamed fillet of French hake
Thai sauce with green curry, snow peas, aubergines and spring onions, basmati rice, Thai basil and red pepper

Hasta pear sorbet 12
vanilla cream, toasted almonds, poached pear cubes, hot chocolate sauce

menu

Starters

salad of young shoots 🌱10
pink radishes and small roasted seeds

squash soup 🌱 14
coconut, turmeric, roasted almonds and crispy sage

venison terrine from the St. Bernard butcher’s shop 17
red onion pickles, grape saladine, figs and walnuts, toasted bread

salad with warm goat cheese croutons from Besson in Grimisuat 16/28
eggplant, walnuts and raw ham from the Saint-Bernard butcher’s shop
*only in the evening

home-made foie gras in a terrine 21
poached fig with red wine and spices, hazelnut crumble, brioche bread

marrow bone with coarse salt, toast 15
(15 minutes in the oven)
*only in the evening

burrata with small candied tomatoes 🌱17/27
pine nuts and basil oil

burrata with figs and cured ham from the Saint-Bernard butcher’s
caramelised hazelnuts and rocket leaves 18/28

carpaccio of scallops, yuzu, greek yoghurt 19/35
olive oil, lime zest and kasha
for the main course, a small salad of spinach shoots and Chips

tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast 19/38
with your dish, a basket of french fries

tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta and risottos

sardinian gnocchetti with basil pesto 🌱26
ricotta, confit tomatoes, toasted pine nuts

penne with tomato burrata sauce 🌱26
datterino tomatoes, basil

penne with smoked salmon 25
cream, vodka and dill

grilled gnocchi 28
morel sauce, raw ham chips

lemon risotto & eggplant 🌱29
basil and burrata

curries and asia

grilled sea bass fillet with green Thai curry 37
snow peas, aubergines, spring onions, chilli and Thai basil, rice noodles
*only in the evening

prawns with red Thai curry 30
rice noodles, chilli, Thai basil

thai red curry of chicken 29
vegetables, chilli, Thai basil and basmati rice

black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

the classics

swiss beef fillet, morel sauce 52
vitamins and basket of French fries

french yellow chicken supreme with morels 35
and always fresh vegetables, well prepared and full of vitamins,mashed potatoes

the hunt, only in the evening

old-fashioned venison stew, lardons, croutons 28
poached pear, caramelised chestnuts, fig, Brussels sprouts, red cabbage, spätzlis

entrecote of venison, red wine reduction with spices 47
poached pear, caramelised chestnuts, fig, Brussels sprouts leaves, red cabbage, spätzlis

veggie hunt 🌱 26
hunting side dishes and red wine reduction with spices

the hunting menu, 68 chf
only in the evening

squash soup 🌱
coconut, turmeric, roasted almonds and crispy sage

entrecote of venison, red wine reduction with spices
poached pear, caramelised chestnuts, fig, Brussels sprouts leaves, red cabbage, spätzlis

HASTA hazelnut ice cream
caramelised hazelnuts and chocolate sauce

For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱

origins of meat and fish
beef fillet – raw ham – marrow bone – black pudding = Switzerland
foie gras – chicken = France
hunting = Austria
tuna = Philippines – Maldives
scallops = USA
gambas = Vietnam
salmon = Scotland
cod = Norway

desserts

rhubarb 12
vanilla cream cheese, strawberry coulis, hazelnut crumble

passion fruit panna cotta 10

the tiramisu pot 10

3 mochi ice creams
passion – raspberry – coconut 12

pineapple carpaccio 9
with basil syrup

coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit

toblerone chocolate mousse 10
white and black

hot chocolate fondant cake 12
hasta fior di latte ice cream, salted caramel sauce

passion fruit soup 10
green tea hasta ice cream

artisanal hasta ice-creams

a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce

ice that cannot be found 12
carambar – nutella – ovomaltine

iced coffee 12
ice coffee, hot espresso and fresh cream

sorbet and ice cream selection 12
mango – lemon bergamot – raspberry – passion fruit

ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce

glass of bailey’s ice cream 9
and hot espresso

glass of amaretto ice cream 9
hot espresso

hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / lemon bergamot / ginger / chaï

HASTA sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / blackcurrant

hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !

tapas
outside kitchen hours

homemade guacamole 🌱10
and mexican chips

fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil

hummus 🌱10
olive oil and paprika

kalamata olive tapenade 🌱8
toasted bread

tomme 8
(cheese) from Vaud 

small sardines in olive oil 12
mit grilled bread butter and lemon

air dried bacon with fennel 10
bread, butter, pickled gherkins and onions

home-made pie  »local products gold medal » 14
pickled gherkins and onions

farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

sausage 100% pork  » DON RECROZE » 12
bread, butter, pickled gherkins and onions

morning : toasts & croissants


toasts 4
with homemade apricot jam / honey / Nutella / Cénovis

croissants 1.3
from the Michellod bakery

breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)

after your visit in our restaurant, enjoy your visit of Sion

La carte en Français