Restaurant La Brasserie du Grand-Pont in Sion
week of September 26, 2022
the 4 dishes of the day
( only at lunchtimes )
Fresh goat’s cheese salad from Grimisuat and roasted plums 🌱21
spinach shoots, blackberries, nuts and honey
Black pudding 24
applesauce, red apples fried in butter, mashed potatoes, small salad
Risotto with saffron 22
marrow bone with coarse salt
Steamed fillet of French hake 25
Thai sauce with green curry, snow peas, aubergines and spring onions, basmati rice, Thai basil and red pepper
Dessert of the day
Hasta pear sorbet 12
vanilla cream, toasted almonds, poached pear cubes, hot chocolate sauce
Small lunch menu 43 chf
venison terrine from the St. Bernard butcher’s shop
red onion pickles, grape saladine, figs and walnuts, toasted bread
Steamed fillet of French hake
Thai sauce with green curry, snow peas, aubergines and spring onions, basmati rice, Thai basil and red pepper
Hasta pear sorbet 12
vanilla cream, toasted almonds, poached pear cubes, hot chocolate sauce
menu
Starters
salad of young shoots 🌱10
pink radishes and small roasted seeds
squash soup 🌱 14
coconut, turmeric, roasted almonds and crispy sage
venison terrine from the St. Bernard butcher’s shop 17
red onion pickles, grape saladine, figs and walnuts, toasted bread
salad with warm goat cheese croutons from Besson in Grimisuat 16/28
eggplant, walnuts and raw ham from the Saint-Bernard butcher’s shop
*only in the evening
home-made foie gras in a terrine 21
poached fig with red wine and spices, hazelnut crumble, brioche bread
marrow bone with coarse salt, toast 15
(15 minutes in the oven)
*only in the evening
burrata with small candied tomatoes 🌱17/27
pine nuts and basil oil
burrata with figs and cured ham from the Saint-Bernard butcher’s
caramelised hazelnuts and rocket leaves 18/28
carpaccio of scallops, yuzu, greek yoghurt 19/35
olive oil, lime zest and kasha
for the main course, a small salad of spinach shoots and Chips
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast 19/38
with your dish, a basket of french fries
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta and risottos
sardinian gnocchetti with basil pesto 🌱26
ricotta, confit tomatoes, toasted pine nuts
penne with tomato burrata sauce 🌱26
datterino tomatoes, basil
penne with smoked salmon 25
cream, vodka and dill
grilled gnocchi 28
morel sauce, raw ham chips
lemon risotto & eggplant 🌱29
basil and burrata
curries and asia
grilled sea bass fillet with green Thai curry 37
snow peas, aubergines, spring onions, chilli and Thai basil, rice noodles
*only in the evening
prawns with red Thai curry 30
rice noodles, chilli, Thai basil
thai red curry of chicken 29
vegetables, chilli, Thai basil and basmati rice
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the classics
swiss beef fillet, morel sauce 52
vitamins and basket of French fries
french yellow chicken supreme with morels 35
and always fresh vegetables, well prepared and full of vitamins,mashed potatoes
the hunt, only in the evening
old-fashioned venison stew, lardons, croutons 28
poached pear, caramelised chestnuts, fig, Brussels sprouts, red cabbage, spätzlis
entrecote of venison, red wine reduction with spices 47
poached pear, caramelised chestnuts, fig, Brussels sprouts leaves, red cabbage, spätzlis
veggie hunt 🌱 26
hunting side dishes and red wine reduction with spices
the hunting menu, 68 chf
only in the evening
squash soup 🌱
coconut, turmeric, roasted almonds and crispy sage
entrecote of venison, red wine reduction with spices
poached pear, caramelised chestnuts, fig, Brussels sprouts leaves, red cabbage, spätzlis
HASTA hazelnut ice cream
caramelised hazelnuts and chocolate sauce
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – black pudding = Switzerland
foie gras – chicken = France
hunting = Austria
tuna = Philippines – Maldives
scallops = USA
gambas = Vietnam
salmon = Scotland
cod = Norway
desserts
rhubarb 12
vanilla cream cheese, strawberry coulis, hazelnut crumble
passion fruit panna cotta 10
the tiramisu pot 10
3 mochi ice creams
passion – raspberry – coconut 12
pineapple carpaccio 9
with basil syrup
coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit
toblerone chocolate mousse 10
white and black
hot chocolate fondant cake 12
hasta fior di latte ice cream, salted caramel sauce
passion fruit soup 10
green tea hasta ice cream
artisanal hasta ice-creams
a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce
ice that cannot be found 12
carambar – nutella – ovomaltine
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 12
mango – lemon bergamot – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce
glass of bailey’s ice cream 9
and hot espresso
glass of amaretto ice cream 9
hot espresso
hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / lemon bergamot / ginger / chaï
HASTA sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / blackcurrant
hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !
tapas
outside kitchen hours
homemade guacamole 🌱10
and mexican chips
fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil
hummus 🌱10
olive oil and paprika
kalamata olive tapenade 🌱8
toasted bread
tomme 8
(cheese) from Vaud
small sardines in olive oil 12
mit grilled bread butter and lemon
air dried bacon with fennel 10
bread, butter, pickled gherkins and onions
home-made pie »local products gold medal » 14
pickled gherkins and onions
farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
sausage 100% pork » DON RECROZE » 12
bread, butter, pickled gherkins and onions
morning : toasts & croissants
toasts 4
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.3
from the Michellod bakery
breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion