Restaurant La Brasserie du Grand-Pont in Sion
Week of 30 January 2023
the 4 dishes of the day
( only at lunchtimes )
creamy risotto with Vollèges tomme 🌱 21
spinach shoots and olive oil
caramelized beef cheek, mashed potatoes, roasted hazelnuts 23
rampon salad with red root shoots
fish sauerkraut, beurre blanc, steamed potatoes 26
Norway cod skrei, Scottish salmon, prawns and grilled bacon
Thai fillet of beef salad with fresh herbs 25
cashew nuts and chilli
Dessert of the day
HASTA ice cream with yoghurt & rhubarb compote 12
strawberry coulis and hazelnut crumble
Small lunch menu 43 chf
Thai fillet of beef salad with fresh herbs
cashew nuts and chilli
fish sauerkraut, beurre blanc, steamed potatoes
Norway cod skrei, Scottish salmon, prawns and grilled bacon
HASTA ice cream with yoghurt & rhubarb compote
strawberry coulis and hazelnut crumble
menu
Starters
salad of young shoots 🌱10
pink radishes and small roasted seeds
boletus velouté, fresh cream and hazelnut oil 14
oysters n3 fine de claire, Marennes d’Oléron 3/6/12 10/19/37
vinaigrette and salted butter, rye bread
home-made foie gras in a terrine 21
poached fig with red wine and spices, hazelnut crumble, brioche bread
marrow bone with coarse salt, toast 15
(15 minutes in the oven)
burrata with small candied tomatoes 🌱17/27
pine nuts and basil oil
Christmas burrata 🌱 18/28
orange, pomegranate, raw ham from the St-Bernard butcher’s shop,
spinach shoots, mint and parmesan shavings
carpaccio of scallops, yuzu, greek yoghurt 19/35
olive oil, lime zest and kasha
for the main course, a small salad of spinach shoots and Chips
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast 19/38
with your dish, a basket of french fries
with whisky or cognac +5
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta, risottos and gnocchi
sardinian gnocchetti with basil pesto 🌱26
ricotta, confit tomatoes, toasted pine nuts
penne with tomato burrata sauce 🌱26
datterino tomatoes, basil
penne with smoked salmon 25
cream, vodka and dill
lemon risotto, aubergines & stracciatella 🌱29
lemon zest, fresh mint and olive oil
risotto with roasted scallops & white truffle oil 33
roasted hazelnuts & rosemary
grilled gnocchi 30
morel sauce, raw ham chips
curries and asia
secreto iberico pork shoyu ramen 32
Japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated eggs, wheat noodles, slices of grilled secreto iberico pork
shoyu ramen veggie 26
japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated eggs, wheat noodles
prawns with red Thai curry 32
rice noodles, chilli, Thai basil
thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the classics
yellow French chicken breast with morels 36
and always fresh vegetables, well prepared and full of vitamins,mashed potatoes
grilled fillet of sea bass with pine nuts, tomatoes and lemon confit 38
Sardinian fregola with spinach shoots cooked like risotto
*only in the evening
splendid whole sole meunière from Brittany ( 600-800 grams ) 75
salad of young shoots and French fries
for 1 person who is hungry or 2 people who are half-starved
*only in the evening
Swiss beef fillet
with chimichurri sauce 47
morel sauce 53
served with a minimum of winter vegetables and French fries
The festive menu, but then
75 francs
home-made foie gras in a terrine
poached fig with red wine and spices, hazelnut crumble, brioche bread
swiss beef fillet
morel sauce, winter vegetables and a basket of Chips
pavlova with pears and maple syrup
fresh vanilla cream, caramelised pecans
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – pork – beef cheek – bacon = Switzerland
foie gras – chicken -oysters – sole = France
secreto iberico pork = Spain
tuna = Philippines – Maldives
scallops = Japan
gambas = Vietnam
salmon = Scotland
cod = Norway
desserts
rhubarb 12
vanilla cream cheese, strawberry coulis, hazelnut crumble
passion fruit panna cotta 10
the tiramisu pot 10
3 mochi ice creams
passion – raspberry – coconut 12
Mont-Blanc 12
homemade meringue, fresh vanilla cream, chestnut cream with rum,
vanilla HASTA ice cream and chestnuts in syrup
pineapple carpaccio 9
with basil syrup
coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit
toblerone chocolate mousse 10
white and black
hot chocolate fondant cake 12
hasta fior di latte ice cream, salted caramel sauce
passion fruit soup 10
green tea hasta ice cream
artisanal hasta ice-creams
a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce
ice that cannot be found 12
carambar – nutella – ovomaltine
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 12
mango – lemon bergamot – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce
glass of bailey’s ice cream 10
and hot espresso
glass of amaretto ice cream 10
hot espresso
hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger
HASTA sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot
hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !
tapas
outside kitchen hours
homemade guacamole 🌱10
and mexican chips
fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil
hummus 🌱10
olive oil and paprika
kalamata olive tapenade 🌱8
toasted bread
tomme 8
(cheese) from Vaud
small sardines in olive oil 12
mit grilled bread butter and lemon
air dried bacon with fennel 10
bread, butter, pickled gherkins and onions
home-made pie »local products gold medal » 14
pickled gherkins and onions
farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
sausage 100% pork » DON RECROZE » 12
bread, butter, pickled gherkins and onions
morning : toasts & croissants
toasts 4
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.3
from the Michellod bakery
breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion