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restaurant à Sion brasserie du grand pont sion emporter
brasserie du grand pont restaurant sion

We are closed until Thursday 5 December.
We are renovating and extending the brasserie.
For bookings after Thursday 5 December, please send an email to:
contact@grand-pont.ch.

daily lunch menus
week of 5 december 2024

beef bourguignon 24
homemade mashed potatoes, baby salad

raw red tuna tartare, burrata straciatella, pistachio 26

small fried potatoes and rocket

linguine with white truffle oil 🌱 23
mushrooms and mascarpone cheese

dessert of the week

Hasta hazelnut ice cream, warm chocolate sauce 12
caramelised hazelnuts

the cool little lunch menu
45 chf

raw red tuna tartare, burrata straciatella, pistachio
small fried potatoes and rocket

linguine with white truffle oil 🌱
mushrooms and mascarpone cheese

Hasta hazelnut ice cream, warm chocolate sauce
caramelised hazelnuts

blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberr

menu

to share, or not

chickpea hummus with zaatar 15
pine nuts, pomegranates, herbs and pita bread

small tinned sardines in olive oil 17
toasted bread, butter, lemon

oysters n3 Fines de Claire, Marennes Oléron
vinaigrette and salted butter, rye bread
6 pieces /21 12 pieces /39

Madame Sum’s Dim Sum with spicy Thai green curry and vegetables 🌱*only in the evening
14 francs for 3 pieces / 25 francs for 6 / 37 francs for 9 / 48 francs for 12
*only in the evening

Starters

salad of young shoots 🌱10
pink radishes and small roasted seeds

squash soup 🌱 14

coconut, turmeric, paprika and almond praline

marrow bone with coarse salt, toast 16/30
20 minutes in the oven
*only in the evening

home-made foie gras in a terrine 21
blackberry, blueberry and blackcurrant, hazelnut crumble, brioche bread

mortadella and burrata stracciatella 18
pistachio pesto and foccaccia

burrata with figs, pumpkin and smoked duck breast 17/30


pomegranates, pumpkin seeds and basil

wild smoked Alaskan salmon, line-caught from a river 21/38
caper, horseradish sour cream, radish, watercress, toasted bread
as a main course, with small fried potatoes

carpaccio of scallops & granny smith apple 19/37
Greek yoghurt, lime and dill
as a main course, with a salad of baby greens with roasted seeds and French fries

tuna tartare Maï Maï style 19/39
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries

tuna Poke Bowl 19/35
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta, risottos and gnocchi

paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts

penne with tomato burrata sauce 🌱26
datterino tomatoes, basil

penne with smoked salmon 25
cream, vodka and dill

grilled gnocchi 🌱30
morel sauce and spinach shoots

risotto with roasted scallops 34
white truffle oil, roasted hazelnuts and rosemary

curries and asia

shoyu ramen with grilled pork 33
veggie ramen 🌱 29
Japanese dashi broth with chicken or vegetables, spring onions, pak choï, bean sprouts, nori leaf, shiitake, marinated Icogne eggs, fried onions, wheat noodles

prawns with red Thai curry 32
rice noodles, chilli, Thai basil

thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice

veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread

black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

the cool dishes of december

Lake Geneva perch fillets ( 180 gr ) 44
beurre blanc with lemon, tartar sauce, chips, sprout salad
*evenings only

grilled wild sea bass from France with yellow Thai curry 40
quinoa, squash, edamame, small tomatoes, watercress

traditional black pudding from the Pitteloud & Elias butchers in Sion 35
applesauce, candied apples, home-made mashed potatoes, small salad of young shoots

grilled whole Canadian lobster ( 400 – 600 gr ) 66
beurre blanc, Chips and baby salad
*evenings only

yellow French chicken breast with morels 38
winter vegetables, homemade mashed potatoes

grilled Swiss beef fillet, morel sauce 54
winter vegetables, French fries

the little festive menu but first
only in the evening
68 francs

red tuna tartare and burrata straciatella
pistachio, olive oil and rocket leaves

back of wild sea bass from France grilled with yellow Thai curry
quinoa, squash, edamame, small tomatoes, watercress


mango, passion fruit and pineapple pavlova
homemade meringue, fresh vanilla cream

For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱

origins of meat and fish
beef fillet – raw ham – marrow bone – pork – blood sausage – perch fillet = Switzerland
foie gras – chicken – duck – sea bass = France
Spain = sardines
Alaska = smoked salmon
Canada = lobster
tuna = Philippines
Japan = scallops
gambas = Vietnam

bread origin: Switzerland

desserts

Mont-Blanc 12
chestnut cream with rum, meringue, vanilla ice cream, glazed chestnuts

blackcurrant ice pavlova 13
homemade meringue, fresh vanilla cream, blackcurrant HASTA sorbet, blackberries and bluebe

mango, passion fruit and pineapple pavlova 12
homemade meringue, fresh vanilla cream

passion fruit panna cotta 10

the tiramisu pot 12

3 mochi ice creams
passion fruit – raspberry – coconut 12

pineapple carpaccio 9
with basil syrup

toblerone chocolate mousse 10
white and black

hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce

passion fruit soup 10
green tea hasta ice cream

artisanal hasta ice-creams

a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce

ice that cannot be found 12
carambar – nutella – ovomaltine

iced coffee 12
ice coffee, hot espresso and fresh cream

ice cream fior di latte with 3 sauces 12
raspberry – maple syrup – salted caramel sauce

bailey’s ice cream 10
and hot espresso

amaretto ice cream 10
hot espresso

hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger

hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot

hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !

tapas
outside kitchen hours

homemade guacamole 🌱10
and mexican chips

fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil

fresh Grimisuat goat’s cheese and homemade apricot jam 🌱10
bread

hummus 🌱10
olive oil and paprika

kalamata olive tapenade 🌱8
toasted bread

tomme 8
(cheese) from Vaud 

small sardines in olive oil 12
mit grilled bread butter and lemon

air dried bacon with fennel 10
bread, butter, pickled gherkins and onions

farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

sausage 100% pork  » DON RECROZE » 12
bread, butter, pickled gherkins and onions

morning : toasts & croissants


toasts 5
with homemade apricot jam / honey / Nutella / Cénovis

croissants 1.6
from the Michellod bakery

breakfast 14
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)

after your visit in our restaurant, enjoy your visit of Sion

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