Restaurant La Brasserie du Grand-Pont in Sion
week of 24 January
the 4 dishes of the day
( only at lunchtimes )
Boiling beef, marrow bone and coarse salt 25
Risotto with Vollèges tomme, spinach shoots and raw ham chips from the Boucherie du Saint-Bernard 21
Squash soup, coconut, turmeric, paprika, fresh goat cheese with radish, rampon salad with squash🌱19
Grilled sea bass fillet, panang curry sauce with peppers, carrots and cherry tomatoes, rice noodles 24
Dessert of the day
Pear Belle-Hélène 12
Hasta vanilla ice cream, caramelised almonds, fresh cream and hot chocolate sauce
Small lunch menu
Squash soup, coconut, turmeric, paprika and fresh goat cheese spread with pumpkin seeds and radishes, rampon and squash salad 🌱
Grilled sea bass fillet, panang curry sauce with peppers, carrots and cherry tomatoes, rice noodles
Pear Belle-Hélène
Hasta vanilla ice cream, caramelised almonds, fresh cream and hot chocolate sauce
42
menu
Starters
salad of young shoots, pink radishes and small roasted seeds 10 🌱
N3 fine oysters from Marennes Oléron, vinaigrette and salted butter
3p / 6p/ 12p 9 / 18 / 36
scallop ceviche
lime, black truffle oil, sesame oil, soy, sesame seeds and dried nori seaweed 19
homemade foie gras in a terrine, yuzu, passion fruit, watercress and brioche bread 19
PHÔ
Vietnamese soup with spices, rice noodles and thin slices of beef fillet 16/30
marrow bone with coarse salt, toast 15
(15 minutes in the oven)
bao bun 16
taiwanese steamed brioche bun sandwich with caramelised pork belly
Christmas burrata with blood oranges, raw ham from the butcher’s shop in St. Bernhard, pomegranate, spinach shoots and fresh mint 18/28
burrata with small tomato olivettes and basil 16/26 🌱
tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast, with your dish, a basket of french fries 19/38
tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
poke bowl with Scottish red label salmon 17/30
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta and risottos
creamy risotto with truffle oil and rosemary, snacked scallops, roasted hazelnuts 32
sardinian gnocchetti with basil pesto, ricotta, confit tomatoes, toasted pine nuts 26 🌱
penne with tomato burrata sauce, datterino tomatoes, basil 24 🌱
penne with smoked salmon, cream, vodka and dill 23
grilled gnocchi, morel sauce, raw ham chips 28
curries and asia
prawns with red Thai curry, rice noodles, chilli, Thai basil 30
thai red curry of chicken, vegetables, chilli, Thai basil and basmati rice 29
bao buns 28
taiwanese sandwiches of steamed brioche buns with caramelised pork belly
black sesame crusted semi-cooked tuna fillet 42
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 42
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
cool Christmas dishes
grilled scottish red label salmon fillet, horseradish crème fraîche, beetroot salad with oregano and balsamic, watercress, sautéed boiled potatoes 34
fillet of grilled sea bream, warm green butter with fresh herbs,
creamy risotto, spinach shoots and watercress 35
the very large and beautiful whole sole meunière from Brittany ( 700 grams )
lemon butter, small salad and Chips 69
200 grams of Black Angus beef fillet from Ireland, white bacon from Colonnata, Syrah reduction, winter vegetables, spinach shoots, french fries 49
French yellow chicken supreme with morels, winter vegetables, spinach shoots, mashed potatoes 34
the festive menu
homemade foie gras in a terrine, yuzu, passion fruit, watercress and brioche bread
Black Angus beef fillet from Ireland, white bacon from Colonnata, Syrah reduction, winter vegetables, spinach shoots, french fries
Mont-Blanc
homemade meringue, chestnut cream with rum, fresh cream, vanilla hasta ice cream and chestnut glaze
74
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – pork = Switzerland
foie gras – chicken = France
sea bream = Greece
tuna = Philippines – Maldives
red label salmon = Scotland
scallops = USA
gambas = Vietnam
sole = France
The desserts
Mont-Blanc 12
homemade meringue, chestnut cream with rum, fresh cream, vanilla hasta ice cream and chestnut glaze
passion fruit panna cotta 10
the tiramisu pot 10
3 glazed mochis: passion – green tea – coconut 12
pineapple carpaccio with basil syrup 9
mango and passion fruit pavlova 12
toblerone chocolate mousse, white and black 10
warm chocolate fondant, hasta fior di latte ice cream, salted caramel sauce 12
passion fruit soup & green tea hasta ice cream 9
artisanal hasta ice-creams
a big scoop of vanilla ice cream, cashew praline, hot chocolate sauce 10
ice that cannot be found
carambar – nutella – ovomaltine 12
iced coffee 12
ice coffee, hot espresso and fresh cream
sorbet and ice cream selection 12
mango – lime – raspberry – passion fruit
ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – caramel with fleur de sel
glass of bailey’s ice cream and hot espresso 9
glass of amaretto ice cream, hot espresso 9
HASTA ice cream flavorings by the ball 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / lime / ginger
HASTA sorbets flavorings by the ball 4,50
raspberry / passion fruit / mango / absinth
after your visit in our restaurant, enjoy your visit of Sion