the 4 dishes of the day
Week of 7th October 2024
( only at lunchtimes )
spaghetti with basil pesto cream 🌱 22
fresh Grimisuat goat’s cheese, toasted pine nuts
autumn salad 23
wild boar cured ham, fig, grape, pear, walnut, chestnut and shavings of Conches aged cheese
grilled fillet of sea bream, green Thai curry 24
aubergine, snow peas, shiitake, spring onion, udon wheat noodles
traditional black pudding from the Pitteloud & Elias butchers in Sion 25
homemade mashed potatoes, apple compote, candied apples, baby salad
Dessert of the day
fresh fig puff pastry 12
vanilla mascarpone cream
blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberrie
Small lunch menu 45 chf
autumn salad
wild boar ham, fig, grapes, caramelised pear, walnuts, chestnut and shavings of Conches aged cheese
grilled fillet of sea bream, green Thai curry
aubergine, snow peas, shiitake, spring onion, udon wheat noodles
fresh fig puff pastry
vanilla mascarpone cream
menu
Starters
salad of young shoots 🌱10
pink radishes and small roasted seeds
squash soup 🌱 14
coconut, turmeric, paprika and almond praline
pear, creamy stracciatella and cured ham from the Saint-Bernard butcher shop 17/29
lemon zest, basil and parmesan shavings
game terrine from the St-Bernard butcher’s shop 18
red onion pickles, young shoots with walnuts, blackberries and blueberries, toasted bread
3 Dim Sum from Madame Sum 🌱 14
with spicy Thai green curry and vegetables ( made in Zürich )
*only in the evening
chickpea hummus 🌱 16
artichoke, toasted pine nuts, olive oil, lemon zest, paprika and pita bread
home-made foie gras in a terrine 21
blackberry, blueberry and blackcurrant, hazelnut crumble, brioche bread
marrow bone with coarse salt, toast 16/30
20 minutes in the oven
*only in the evening
wild smoked Alaskan salmon, line-caught from a river 21
caper, horseradish sour cream, radish, watercress, toasted bread
burrata, roasted squash and fig 17/29
smoked duck breast, pomegranates, pumpkin seeds and basil
tuna tartare Maï Maï style 19/39
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries
tuna Poke Bowl 19/35
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta, risottos and gnocchi
paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts
penne with tomato burrata sauce 🌱26
datterino tomatoes, basil
penne with smoked salmon 25
cream, vodka and dill
chanterelle risotto 🌱29
und Spinatsprossen
grilled gnocchi 🌱30
morel sauce and spinach shoots
curries and asia
prawns with red Thai curry 32
rice noodles, chilli, Thai basil
thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice
veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the classics
Lake Geneva perch fillets ( 180 gr ) 44
beurre blanc with lemon, tartar sauce, chips, sprout salad
*evenings only
yellow French chicken breast with morels 38
new carrots, hazelnut salsa and homemade mashed potatoes
fillet of Swiss beef grilled with chanterelles, Syrah reduction 50
new carrots, roasted hazelnut salsa, crispy French fries
grilled Swiss beef fillet, morel sauce 54
new carrots, hazelnut salsa and French fries
HUNTING ( only in the evening )
old-fashioned venison stew, lardons, croutons 29
poached pear, caramelised chestnuts, red cabbage, vanilla pumpkin cream, spätzlis
Saint-Bernard butcher’s hunting atrials 33
Syrah reduction, chanterelles, red cabbage, poached pear
homemade mashed potatoes
deer entrecote, Syrah reduction 50
poached pear, caramelised chestnuts, red cabbage, vanilla pumpkin cream, spätzlis
veggie hunting 🌱 27
all our hunting side dishes and spätzlis
the small hunting menu ( only in the evening )
74 francs
autumn salad
wild boar ham, figs, grapes, pears, walnuts, chestnut
and shavings of aged Conches cheese
deer entrecôte, Syrah reduction
poached pear, caramelised chestnuts, pumpkin cream with vanilla, red cabbage, spätzlis
backcurrant ice pavlova
homemade meringue, fresh vanilla cream, blackcurrant HASTA sorbet, blackberries and blueberries
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – perch fillet – black pudding = Switzerland
foie gras – chicken = France
hunting = Austria
sea bream = Greece
tuna = Philippines – Maldives
gambas = Vietnam
bread origin: Switzerland
desserts
blackcurrant ice pavlova 12
homemade meringue, fresh vanilla cream, blackcurrant HASTA sorbet, blackberries and bluebe
pavlova with lemon cream 12
homemade meringue, fresh vanilla cream, lemon cream, blackberry and blueberry
passion fruit panna cotta 10
the tiramisu pot 12
3 mochi ice creams
passion fruit – raspberry – coconut 12
pineapple carpaccio 9
with basil syrup
toblerone chocolate mousse 10
white and black
hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce
passion fruit soup 10
green tea hasta ice cream
artisanal hasta ice-creams
a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce
ice that cannot be found 12
carambar – nutella – ovomaltine
iced coffee 12
ice coffee, hot espresso and fresh cream
ice cream fior di latte with 3 sauces 12
raspberry – maple syrup – salted caramel sauce
bailey’s ice cream 10
and hot espresso
amaretto ice cream 10
hot espresso
hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger
hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot
hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !
tapas
outside kitchen hours
homemade guacamole 🌱10
and mexican chips
fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil
fresh Grimisuat goat’s cheese and homemade apricot jam 🌱10
bread
hummus 🌱10
olive oil and paprika
kalamata olive tapenade 🌱8
toasted bread
tomme 8
(cheese) from Vaud
small sardines in olive oil 12
mit grilled bread butter and lemon
air dried bacon with fennel 10
bread, butter, pickled gherkins and onions
farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
sausage 100% pork » DON RECROZE » 12
bread, butter, pickled gherkins and onions
morning : toasts & croissants
toasts 5
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.6
from the Michellod bakery
breakfast 14
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion