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restaurant à Sion brasserie du grand pont sion emporter
brasserie du grand pont restaurant sion

the 4 dishes of the day
Week of 7th October 2024
( only at lunchtimes )

spaghetti with basil pesto cream 🌱 22
fresh Grimisuat goat’s cheese, toasted pine nuts


autumn salad 23
wild boar cured ham, fig, grape, pear, walnut, chestnut and shavings of Conches aged cheese


grilled fillet of sea bream, green Thai curry 24
aubergine, snow peas, shiitake, spring onion, udon wheat noodles

traditional black pudding from the Pitteloud & Elias butchers in Sion 25
homemade mashed potatoes, apple compote, candied apples, baby salad

Dessert of the day

fresh fig puff pastry 12
vanilla mascarpone cream

blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberrie

Small lunch menu 45 chf

autumn salad
wild boar ham, fig, grapes, caramelised pear, walnuts, chestnut and shavings of Conches aged cheese

grilled fillet of sea bream, green Thai curry
aubergine, snow peas, shiitake, spring onion, udon wheat noodles

fresh fig puff pastry
vanilla mascarpone cream

menu

Starters

salad of young shoots 🌱10
pink radishes and small roasted seeds

squash soup 🌱 14

coconut, turmeric, paprika and almond praline

pear, creamy stracciatella and cured ham from the Saint-Bernard butcher shop 17/29
lemon zest, basil and parmesan shavings

game terrine from the St-Bernard butcher’s shop 18

red onion pickles, young shoots with walnuts, blackberries and blueberries, toasted bread

3 Dim Sum from Madame Sum 🌱 14
with spicy Thai green curry and vegetables ( made in Zürich )
*only in the evening

chickpea hummus 🌱 16
artichoke, toasted pine nuts, olive oil, lemon zest, paprika and pita bread

home-made foie gras in a terrine 21
blackberry, blueberry and blackcurrant, hazelnut crumble, brioche bread

marrow bone with coarse salt, toast 16/30
20 minutes in the oven
*only in the evening

wild smoked Alaskan salmon, line-caught from a river 21
caper, horseradish sour cream, radish, watercress, toasted bread

burrata, roasted squash and fig 17/29
smoked duck breast, pomegranates, pumpkin seeds and basil

tuna tartare Maï Maï style 19/39
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries

tuna Poke Bowl 19/35
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta, risottos and gnocchi

paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts

penne with tomato burrata sauce 🌱26
datterino tomatoes, basil

penne with smoked salmon 25
cream, vodka and dill

chanterelle risotto 🌱29
und Spinatsprossen

grilled gnocchi 🌱30
morel sauce and spinach shoots

curries and asia

prawns with red Thai curry 32
rice noodles, chilli, Thai basil

thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice

veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread

black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

the classics

Lake Geneva perch fillets ( 180 gr ) 44
beurre blanc with lemon, tartar sauce, chips, sprout salad
*evenings only

yellow French chicken breast with morels 38
new carrots, hazelnut salsa and homemade mashed potatoes

fillet of Swiss beef grilled with chanterelles, Syrah reduction 50
new carrots, roasted hazelnut salsa, crispy French fries

grilled Swiss beef fillet, morel sauce 54
new carrots, hazelnut salsa and French fries

HUNTING ( only in the evening )

old-fashioned venison stew, lardons, croutons 29
poached pear, caramelised chestnuts, red cabbage, vanilla pumpkin cream, spätzlis

Saint-Bernard butcher’s hunting atrials 33
Syrah reduction, chanterelles, red cabbage, poached pear
homemade mashed potatoes

deer entrecote, Syrah reduction 50
poached pear, caramelised chestnuts, red cabbage, vanilla pumpkin cream, spätzlis


veggie hunting 🌱 27
all our hunting side dishes and spätzlis

the small hunting menu ( only in the evening )
74 francs

autumn salad
wild boar ham, figs, grapes, pears, walnuts, chestnut
and shavings of aged Conches cheese

deer entrecôte, Syrah reduction
poached pear, caramelised chestnuts, pumpkin cream with vanilla, red cabbage, spätzlis

backcurrant ice pavlova
homemade meringue, fresh vanilla cream, blackcurrant HASTA sorbet, blackberries and blueberries

For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱

origins of meat and fish
beef fillet – raw ham – marrow bone – perch fillet – black pudding = Switzerland
foie gras – chicken = France
hunting = Austria
sea bream = Greece
tuna = Philippines – Maldives
gambas = Vietnam


bread origin: Switzerland

desserts

blackcurrant ice pavlova 12
homemade meringue, fresh vanilla cream, blackcurrant HASTA sorbet, blackberries and bluebe

pavlova with lemon cream 12
homemade meringue, fresh vanilla cream, lemon cream, blackberry and blueberry

passion fruit panna cotta 10

the tiramisu pot 12

3 mochi ice creams
passion fruit – raspberry – coconut 12

pineapple carpaccio 9
with basil syrup

toblerone chocolate mousse 10
white and black

hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce

passion fruit soup 10
green tea hasta ice cream

artisanal hasta ice-creams

a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce

ice that cannot be found 12
carambar – nutella – ovomaltine

iced coffee 12
ice coffee, hot espresso and fresh cream

ice cream fior di latte with 3 sauces 12
raspberry – maple syrup – salted caramel sauce

bailey’s ice cream 10
and hot espresso

amaretto ice cream 10
hot espresso

hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger

hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot

hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !

tapas
outside kitchen hours

homemade guacamole 🌱10
and mexican chips

fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil

fresh Grimisuat goat’s cheese and homemade apricot jam 🌱10
bread

hummus 🌱10
olive oil and paprika

kalamata olive tapenade 🌱8
toasted bread

tomme 8
(cheese) from Vaud 

small sardines in olive oil 12
mit grilled bread butter and lemon

air dried bacon with fennel 10
bread, butter, pickled gherkins and onions

farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

sausage 100% pork  » DON RECROZE » 12
bread, butter, pickled gherkins and onions

morning : toasts & croissants


toasts 5
with homemade apricot jam / honey / Nutella / Cénovis

croissants 1.6
from the Michellod bakery

breakfast 14
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)

after your visit in our restaurant, enjoy your visit of Sion

La carte en Français