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restaurant à Sion brasserie du grand pont sion emporter
brasserie du grand pont restaurant sion

the 4 dishes of the day
Week of 22 April 2024

( only at lunchtimes )

risotto with Vollèges tomme 🌱22
spinach shoots and button mushrooms

warm salad of roasted carrots with honey and harissa 🌱 22
Greek yogurt cream with tahini, pomegranate, pistachio and pita bread

shoyu ramen with grilled pork 26
Japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated Icogne eggs, wheat noodles

fillet of roast lean fish from France, basil pesto 25
tomato and tapenade tartar, mashed potatoes

Dessert of the day

pavlova 12
with French gariguette strawberries

blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberrie

Small lunch menu 43 chf

warm salad of roasted carrots with honey and harissa 🌱
Greek yogurt cream with tahini, pomegranate, pistachio and pita bread

shoyu ramen with grilled pork
Japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated Icogne eggs, wheat noodles

pavlova
with French gariguette strawberries

menu

Starters

salad of young shoots 🌱10
pink radishes and small roasted seeds

Valais white asparagus 🌱 18/32
mayonnaise mousseline
with cured ham from the Saint-Bernard butcher’s 6/9

3 Dim Sum from Madame Sum 🌱 14
with spicy Thai green curry and vegetables ( made in Zürich )
*only in the evening

chickpea & artichoke hummus 🌱 16
toasted pine nuts, olive oil, lemon zest, paprika and pita bread

home-made foie gras in a terrine 21
blackberry, blueberry and blackcurrant, hazelnut crumble, brioche bread

wild smoked Alaskan salmon, line-caught in the river 21
caper, horseradish sour cream, radish, watercress, toasted bread

marrow bone with coarse salt, toast 16/30
20 minutes in the oven
*only in the evening

pear, burrata stracciatella, cured ham from the St-Bernard butchery 17/28
lemon zest, basil and parmesan shavings

burrata with blood oranges and fennel 🌱 17/28
roasted hazelnuts and pistachios, green olives

carpaccio of scallops & granny smith apple 19/35
greek yoghurt, lime and dill
as a main course, with a salad of baby greens with roasted seeds and French fries

tuna tartare Maï Maï style 19/38
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes

beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries

tuna Poke Bowl 19/34
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame

pasta, risottos and gnocchi

paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts

penne with tomato burrata sauce 🌱26
datterino tomatoes, basil

penne with smoked salmon 25
cream, vodka and dill

risotto with green asparagus 🌱29
stracciatella and Espelette pepper

grilled gnocchi 🌱30
morel sauce and green asparagus

curries and asia

shoyu ramen with grilled pork 30
shoyu ramen veggie 🌱 27
Japanese broth with soy sauce, spring onions, carrots, bean sprouts, nori leaf, shiitake, marinated Icogne eggs, wheat noodles

prawns with red Thai curry 32
rice noodles, chilli, Thai basil

thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice

veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread

black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries

the classics

Lake Geneva perch fillets ( 180 gr ) 44
lemon beurre blanc, tartar sauce, french fries, salad of young shoots
*evenings only

yellow French chicken breast with morels 38
green asparagus, hazelnut salsa and homemade mashed potatoes

grilled Swiss beef fillet, morel sauce 54
green asparagus, hazelnut salsa and French fries

the small march menu
63 francs

pear, burrata stracciatella, cured ham from the St-Bernard butchery
lemon zest, basil and parmesan shavings

yellow French chicken breast with morels
green asparagus, hazelnut salsa and homemade mashed potatoes

pavlova
with French gariguette strawberrie

For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱

origins of meat and fish
beef fillet – raw ham – marrow bone – black pudding – veal – perch = Switzerland
chicken = France
foie gras = Hungary
salmon = Scotland
tuna = Philippines – Maldives
gambas = Vietnam

bread origin: Switzerland

desserts

pavlova 12
blackcurrant, blueberry and blackberry

Iced Mont-Blanc 12
chestnut cream with rum, meringue, HASTA vanilla ice cream,
fresh vanilla cream and marrons glacés

passion fruit panna cotta 10

the tiramisu pot 12

3 mochi ice creams
passion fruit – raspberry – coconut 12

pineapple carpaccio 9
with basil syrup

coconut ice pavlova 12
homemade meringue, fresh vanilla cream, HASTA coconut ice cream, mango, pineapple and passion fruit

toblerone chocolate mousse 10
white and black

hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce

passion fruit soup 10
green tea hasta ice cream

artisanal hasta ice-creams

a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce

ice that cannot be found 12
carambar – nutella – ovomaltine

iced coffee 12
ice coffee, hot espresso and fresh cream

sorbet and ice cream selection 14
mango – lemon bergamot – raspberry – passion fruit

ice cream fior di latte with 3 sauces 10
raspberry – maple syrup – salted caramel sauce

bailey’s ice cream 10
and hot espresso

amaretto ice cream 10
hot espresso

hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger

hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot

hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !

tapas
outside kitchen hours

homemade guacamole 🌱10
and mexican chips

fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil

hummus 🌱10
olive oil and paprika

kalamata olive tapenade 🌱8
toasted bread

tomme 8
(cheese) from Vaud 

small sardines in olive oil 12
mit grilled bread butter and lemon

air dried bacon with fennel 10
bread, butter, pickled gherkins and onions

home-made pie  »local products gold medal » 14
pickled gherkins and onions

farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions

sausage 100% pork  » DON RECROZE » 12
bread, butter, pickled gherkins and onions

morning : toasts & croissants


toasts 4
with homemade apricot jam / honey / Nutella / Cénovis

croissants 1.6
from the Michellod bakery

breakfast 12
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)

after your visit in our restaurant, enjoy your visit of Sion

La carte en Français