Happy New Year !
daily lunch menus
week of 13 January 2025
burrata with pumpkin, figs and smoked duck breast 22
pomegranates, pumpkin seeds and basil
risotto with Vollèges tomme cheese 22
spinach shoots
Label Rouge Scottish salmon tataki with sesame 25
wasabi mayonnaise, sweet potato fries,
spinach salad
oven-roasted lamb mouse, thyme & rosemary butter 26
carrots, leeks, mashed potatoes
dessert of the week
dark chocolate mousse, olive oil, Maldon salt 12
roasted hazelnuts, hasta hazelnut ice cream
the cool little lunch menu
45 chf
burrata with pumpkin, figs and smoked duck breast
pomegranates, pumpkin seeds and basil
Label Rouge Scottish salmon tataki with sesame
wasabi mayonnaise, sweet potato fries,
spinach salad
dark chocolate mousse, olive oil, Maldon salt
roasted hazelnuts, hasta hazelnut ice cream
blueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberriesblueberry & blackcurrant 12
vanilla fromage blanc, meringue, blackcurrant HASTA sorbet, blueberr
menu
to share, or not
chickpea hummus with zaatar 🌱15
pine nuts, pomegranates, herbs and pita bread
small tinned sardines in olive oil 17
toasted bread, butter, lemon
oysters n3 Fines de Claire, Marennes Oléron
vinaigrette and salted butter, rye bread
6 pieces /21 12 pieces /39
Madame Sum’s Dim Sum with spicy Thai green curry and vegetables 🌱*only in the evening
14 francs for 3 pieces / 25 francs for 6 / 37 francs for 9 / 48 francs for 12
*only in the evening
Starters
salad of young shoots 🌱10
pink radishes and small roasted seeds
squash soup 🌱 14
coconut, turmeric, paprika and almond
marrow bone with coarse salt, toast 16/30
20 minutes in the oven
*only in the evening
home-made foie gras in a terrine 21
blackberry, blueberry and blackcurrant, hazelnut crumble, brioche bread
mortadella and burrata stracciatella 18
pistachio pesto and foccaccia
creamy burrata 17/26
blood oranges, olive oil and pistachios
wild smoked Alaskan salmon, line-caught from a river 21/38
caper, horseradish sour cream, radish, watercress, toasted bread
as a main course, with small fried potatoes
red tuna tartare, burrata straciatella 19/37
pistachio and rocket
as a main course with sautéed pommes grenailles and rocket salad
carpaccio of scallops & granny smith apple 19/37
Greek yoghurt, lime and dill
as a main course, with a salad of baby greens with roasted seeds and French fries
tuna tartare Maï Maï style 19/39
mango, passion fruit, lime, coconut milk, ginger, cilantro and toasted sesame seeds with your dish, caribbean curry sautéed potatoes
beef tartar cut with a knife, toast 19/39
with your dish, a basket of french fries
tuna Poke Bowl 19/35
asian marinated raw tuna, radish, mango, carrot, avocado, cucumber, seaweed, quinoa, edamame, lime and sesame
pasta, risottos and gnocchi
paccheri with pistachio cream & spinach 🌱 29
stracciatella, lemon zest, roasted pistachios & hazelnuts
penne with tomato burrata sauce 🌱26
datterino tomatoes, basil
penne with smoked salmon 25
cream, vodka and dill
grilled gnocchi 🌱30
morel sauce and spinach shoots
risotto with roasted scallops 34
white truffle oil, roasted hazelnuts and rosemary
curries and asia
shoyu ramen with grilled pork 33
veggie ramen 🌱 29
Japanese dashi broth, spring onions, pak choï, bean sprouts, nori leaf, shiitake, marinated Icogne eggs, fried onions, wheat noodles
prawns with red Thai curry 32
rice noodles, chilli, Thai basil
thai red curry of chicken 32
vegetables, chilli, Thai basil and basmati rice
veggie thai red curry 🌱 27
all our vegetables, Thai basil, basmati rice and lime, naan bread
black sesame crusted semi-cooked tuna fillet 44
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
semi-cooked fillet of beef japanese style 46
soy sauce, wasabi, pickled ginger, wakame seaweed salad, shichimi Japanese 7 spice french fries
the cool dishes of January
Lake Geneva perch fillets ( 180 gr ) 44
beurre blanc with lemon, tartar sauce, chips, sprout salad
*evenings only
traditional black pudding from the Pitteloud & Elias butchers in Sion 35
applesauce, candied apples, home-made mashed potatoes, small salad of young shoots
Whole sole meunière from Bretagne ( 400-600 gr ) 68
lemon butter, baby salad and French fries
*evenings only
yellow French chicken breast with morels 38
winter vegetables, homemade mashed potatoes
grilled Swiss beef fillet, morel sauce 54
winter vegetables, French fries
the small evening menu
63 francs
carpaccio of scallops & granny smith apple 19/37
Greek yoghurt, lime and dill
yellow French chicken breast with morels
winter vegetables, homemade mashed potatoes
blackcurrant ice pavlova
homemade meringue, fresh vanilla cream, blackcurrant HASTA sorbet,
blackberries and bluebe
For your children, all our dishes can be served in small portions.
Please let us know if you have any intolerances or allergies.
Gluten-free pasta and gluten-free bread according to availability
Vegetarian dishes are indicated by a 🌱
origins of meat and fish
beef fillet – raw ham – marrow bone – pork – blood sausage – perch fillet = Switzerland
foie gras – chicken – duck- sole = France
Spain = sardines
Alaska = smoked salmon
New Zealand = lamb
tuna = Philippines
Japan = scallops
gambas = Vietnam
bread origin: Switzerland
desserts
Mont-Blanc 12
chestnut cream with rum, meringue, vanilla ice cream, glazed chestnuts
blackcurrant ice pavlova 13
homemade meringue, fresh vanilla cream, blackcurrant HASTA sorbet, blackberries and bluebe
mango, passion fruit and pineapple pavlova 12
homemade meringue, fresh vanilla cream
passion fruit panna cotta 10
the tiramisu pot 12
3 mochi ice creams
passion fruit – raspberry – coconut 12
pineapple carpaccio 9
with basil syrup
toblerone chocolate mousse 10
white and black
hot chocolate fondant cake 13
hasta fior di latte ice cream, salted caramel sauce
passion fruit soup 10
green tea hasta ice cream
artisanal hasta ice-creams
a big scoop of vanilla ice cream 12
cashew praline, hot chocolate sauce
ice that cannot be found 12
carambar – nutella – ovomaltine
iced coffee 12
ice coffee, hot espresso and fresh cream
ice cream fior di latte with 3 sauces 12
raspberry – maple syrup – salted caramel sauce
bailey’s ice cream 10
and hot espresso
amaretto ice cream 10
hot espresso
hasta ice cream flavours by the scoop 4,50
vanilla / coffee / carambar / ovomaltine/ nutella / fior di latte / green tea / ginger
hasta sorbets flavours by the scoop 4,50
raspberry / passion fruit / mango / absinth / grapes / lemon bergamot
hasta ice creams are made from natural products: no preservatives, no flavours, no syrups or colourings. we say yes !
tapas
outside kitchen hours
homemade guacamole 🌱10
and mexican chips
fresh goat cheese from Grimisuat with herbs 🌱10
bread and olive oil
fresh Grimisuat goat’s cheese and homemade apricot jam 🌱10
bread
hummus 🌱10
olive oil and paprika
kalamata olive tapenade 🌱8
toasted bread
tomme 8
(cheese) from Vaud
small sardines in olive oil 12
mit grilled bread butter and lemon
air dried bacon with fennel 10
bread, butter, pickled gherkins and onions
farmers sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
garlic sausage ( 90 grams ) 9
bread, butter, pickled gherkins and onions
sausage 100% pork » DON RECROZE » 12
bread, butter, pickled gherkins and onions
morning : toasts & croissants
toasts 5
with homemade apricot jam / honey / Nutella / Cénovis
croissants 1.6
from the Michellod bakery
breakfast 14
baguette, croissant, butter, home-made jam,
orange juice and a hot drink
(until 11am on weekdays, 11.30am on Saturdays)
after your visit in our restaurant, enjoy your visit of Sion